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Three-Cheese Deviled Eggs

By: Taste of Home Test Kitchen  
"Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 255 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Dirty Martini
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 hard-cooked eggs
  • 3/4 cup mayonnaise
  • 2 tablespoons finely shredded Monterey Jack cheese
  • 2 tablespoons finely shredded Swiss cheese
  • 2 tablespoons minced chives, divided
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2 ounces processed cheese food (eg. Velveeta), cubed
  • 1 dash paprika

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by LORI2573 
I wasn't brave enough to add the warm velveta to the egg mixture so I added shredded cheddar... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Rachel 
i suspect there is something wrong with the conversion chart when it said i needed 22 1/2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by FLOUNDERMONOPOLY 
these are the best deviled eggs i've found on this site. i took this to my friends... MORE

 
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