Reviewed: Nov. 8, 2009

The only reason I'm not giving it 5 stars is simply because I wasn't totally wow-ed. It was very good and I will be making it again, I'm sure. Other upsides is that this is the kind of ingredients I often have on hand (minus pimentos), it's easy to throw together, and pretty cheap with the leftovers.

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robyn

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Reviewed: Jul. 27, 2009

Made this for my dad and I with salad and some italian bread. It was excellent! Added a little more cheese and a little more pasta but we both really enjoyed it!

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hungryguy23

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Reviewed: Jun. 14, 2009

This tastes good, it is just too dry.

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KMG2

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

This was a pretty good "somethihng different" dish. My kids didn't enjoy it, but they are 2 and 4 so their opinion can vary from day to day. I think maybe next time I make it I'll add some more kick to it, because it tasted like it was missing a little something, but it was still yummy.

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 12, 2009

I found this recipe to be terribly bland. I sprinkled a pinch of cayenne pepper on top of my own portion, which made it a little zippier, but neither my children nor my husband liked it at all, so I will not be making it again.

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MRONUFRAK

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Reviewed: Jan. 10, 2009

This was an amazing recipe! The only thing i did diffferently was put the past in uncooked and added broth, like the other reviewer.

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landbaroness

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Reviewed: Dec. 27, 2008

This tasted like fancy macaroni and cheese. I left out mushrooms and used 1 cup of frozen peas instead. I just mixed with the onions and green pepper after they were sauteed. I also left off the bread crumbs and it was ready to eat after being in the oven for the first 45 mins.

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Tracy Gibbons

Cooking Level: Beginning

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Reviewed: Jun. 26, 2008

OH MY! This was a great recipe! IT was Gone in minutes! I did change it up a bit. I had leftover turkey, so I used it instead. I used elbow noodles and obmited the green pepers (we don't like them). I also didn't cook the noodles, I added 3/4 c. chicken broth to the mixture and cooked it 1hr 15 mins while stiring in the middle of the cook time. I also added some garlic power and som italian seasoning. It turned out GREAT! This is a keeper!

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Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 24, 2008

Great family recipe! My family loved it. I added 1 can of cream of mushroom soup and no extra mushrooms. We all liked it because it was not too heavy and rich as some casseroles can be!

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pmakreed

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Reviewed: Jun. 24, 2008

My family and I loved this recipe I just leftout the mushrooms and used an additional can of soup. I'll definently make this again, and maybe next time I'll experement with some different cheeses

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Honey2

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Reviewed: Feb. 24, 2008

I really liked this recipe, it wasn't just another chicken cassarole. I followed the suggestions of others and used 2 cans of soup and some crushed garlic. It was a great winter time comfort food. I have already passed the recipe on to my mom for her to try! I know I'll use this one again!

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Tiffany

Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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Reviewed: Feb. 18, 2008

this was great. I did double the cream of chicken soup, and also put in a can of cream of mushroom soup.

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prinddi

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Lexington, Tennessee, USA

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Reviewed: Feb. 13, 2008

Pretty good! I followed the recipe exactly as is, next time I would probably use ricotta as opposed to the cottage cheese, I just think it melts better. Made a ton, And reheated well.

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1Sciame

Cooking Level: Beginning

Home Town: Harvard, Illinois, USA

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Reviewed: Oct. 18, 2007

This is yummy, but more yummy with garlic! I tasted it an realised it need something extra. I decided to add garlic and it gives it a great flavor punch.

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shugatoo

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Reviewed: Jun. 18, 2007

I'm not sure how I can rate this, since I made numerous changes to the base recipe. Instead of using a can of soup, I made a bechamel sauce, and then stirred the cheeses into it. I added more spices, such as pepper, garlic, and a pinch of thyme, and I used red roasted peppers instead of green. The dish came out very well; even the hard-to-please child here liked it.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Jun. 17, 2007

My fiance and I love this dish! I didn't add the basil, and it still came out really good. I'm definetly making it again soon! :)

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Laurita :)

Cooking Level: Beginning

Home Town: Goodyear, Arizona, USA

Living In: Vicenza, Veneto , Italy

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Reviewed: May 17, 2007

Everyone loved it! I took the advise of others and added another can of soup (crm of mushroom), and I also added a small can of corn. Wasnt dry at all!!

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Angie

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

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Reviewed: Apr. 15, 2007

Based on other reviews, I added an extra can of soup. I also added in about a cup of peas to brighten it up a bit more, and added 1/2 t of Penzey's Basil Seasoning, which added some extra flavor. I mixed the parm in with the breadcrumbs for the top. It's a heavy dish and it did come out creamy and cheezy. I might make it again some day.

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