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Three Cheese Chicken Bake

SUBMITTED BY: Vicki Raatz

"This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!"
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter or margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 (2 ounce) jar chopped pimientos, drained
  • 1/2 teaspoon dried basil
  • 1 (8 ounce) package noodles, cooked
  • 3 cups diced cooked chicken
  • 2 cups ricotta or cottage cheese
  • 2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup buttered bread crumbs

DIRECTIONS

  1. In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by DAVISBDR
I tried this last night as a last- minute thing and was very pleased. Everyone enjoyed it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Diane
I made this tonight for dinner, all 3 of us went back for seconds, thanks for a great recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by AsiaLiv
This is an excellent dish. Very easy to make, and it was all gone by morning somehow! :o) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by PHLYGRL
This was amazing, sooo good. Creamy and cheesy, went back for seconds. This is definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by scrmnmimi65
The whole family loved this! Serve with a salad and it's perfect! Even better the next day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by KarenB
We enjoyed this, it is a heavy dish though and although we all like cheese, it seemed to be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by DMM
This dish was very good and a snap to put together. I really enjoyed the mushrooms, which I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by SARAHDARNELL
Very good! Will make it again with no changes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by gwennie1027
This was great! It has been voted in on my rotation. So happy to have a new cassarole to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by LDSGIRL
Yummy! This was a pretty easy recipe and the kids loved how cheesy it was. Even the very... MORE

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