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Three Cheese Chicken Bake

SUBMITTED BY: Vicki Raatz

"This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!"

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Read Reviews (39)

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PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter or margarine
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) can sliced mushrooms, drained
1 (2 ounce) jar chopped pimientos, drained
1/2 teaspoon dried basil
1 (8 ounce) package noodles, cooked
3 cups diced cooked chicken
2 cups ricotta or cottage cheese
2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs

DIRECTIONS

In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.

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REVIEWS

Reviewed on Dec. 1, 2006 by DAVISBDR

I tried this last night as a last- minute thing and was very pleased. Everyone enjoyed it and... MORE

Reviewed on Oct. 30, 2006 by Diane

I made this tonight for dinner, all 3 of us went back for seconds, thanks for a great recipe.... MORE

Reviewed on Dec. 7, 2006 by AsiaLiv

This is an excellent dish. Very easy to make, and it was all gone by morning somehow! :o) I... MORE

Reviewed on Nov. 16, 2006 by PHLYGRL

This was amazing, sooo good. Creamy and cheesy, went back for seconds. This is definitely... MORE

Reviewed on Oct. 30, 2006 by scrmnmimi65

The whole family loved this! Serve with a salad and it's perfect! Even better the next day... MORE

Reviewed on Dec. 10, 2006 by KarenB

We enjoyed this, it is a heavy dish though and although we all like cheese, it seemed to be a... MORE

Reviewed on Nov. 10, 2006 by DMM

This dish was very good and a snap to put together. I really enjoyed the mushrooms, which I... MORE

Reviewed on Dec. 5, 2006 by SARAHDARNELL

Very good! Will make it again with no changes. MORE

Reviewed on Nov. 29, 2006 by gwennie1027

This was great! It has been voted in on my rotation. So happy to have a new cassarole to make. MORE

Reviewed on Oct. 24, 2006 by LDSGIRL

Yummy! This was a pretty easy recipe and the kids loved how cheesy it was. Even the very... MORE

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