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Three Cheese Chicken Bake
SUBMITTED BY:
Vicki Raatz
"This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!"
RECIPE RATING:
Read Reviews
(39)
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PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter or margarine
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) can sliced mushrooms, drained
1 (2 ounce) jar chopped pimientos, drained
1/2 teaspoon dried basil
1 (8 ounce) package noodles, cooked
3 cups diced cooked chicken
2 cups ricotta or cottage cheese
2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs
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DIRECTIONS
In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.
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REVIEWS
Reviewed on Dec. 1, 2006 by DAVISBDR
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DAVISBDR
Dec. 1, 2006
I tried this last night as a last- minute thing and was very pleased. Everyone enjoyed it and it heated up well for lunch today. I would put this dish in the "comfort food" catagory. Tasty!!
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12 users found this review helpful
I tried this last night as a last- minute thing and was very pleased. Everyone enjoyed it and...
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Reviewed on Oct. 30, 2006 by
Diane
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Diane
Oct. 30, 2006
I made this tonight for dinner, all 3 of us went back for seconds, thanks for a great recipe. We left out the green peppers because we dont like them, but it was perfect.
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11 users found this review helpful
I made this tonight for dinner, all 3 of us went back for seconds, thanks for a great recipe....
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Reviewed on Dec. 7, 2006 by
AsiaLiv
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AsiaLiv
Dec. 7, 2006
This is an excellent dish. Very easy to make, and it was all gone by morning somehow! :o) I made a few small changes, like frying the canned mushrooms with the onion, and adding corn. I will be making this again! Thank you.
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10 users found this review helpful
This is an excellent dish. Very easy to make, and it was all gone by morning somehow! :o) I...
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Reviewed on Nov. 16, 2006 by PHLYGRL
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PHLYGRL
Nov. 16, 2006
This was amazing, sooo good. Creamy and cheesy, went back for seconds. This is definitely going to be on the menu alot. The buttered bread crumbs on top was a nice addition.
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10 users found this review helpful
This was amazing, sooo good. Creamy and cheesy, went back for seconds. This is definitely...
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Reviewed on Oct. 30, 2006 by scrmnmimi65
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scrmnmimi65
Oct. 30, 2006
The whole family loved this! Serve with a salad and it's perfect! Even better the next day for lunch!
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9 users found this review helpful
The whole family loved this! Serve with a salad and it's perfect! Even better the next day...
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Reviewed on Dec. 10, 2006 by KarenB
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KarenB
Dec. 10, 2006
We enjoyed this, it is a heavy dish though and although we all like cheese, it seemed to be a little too much cheese. The cheddar and parmagiana came through strongly. I will make this again but might leave out the parm altogether. It was very good for a big appetite and you need nothing with it other than a salad.
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8 users found this review helpful
We enjoyed this, it is a heavy dish though and although we all like cheese, it seemed to be a...
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Reviewed on Nov. 10, 2006 by DMM
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DMM
Nov. 10, 2006
This dish was very good and a snap to put together. I really enjoyed the mushrooms, which I initially thought was a lot. But the recipe seems perfect as is.
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8 users found this review helpful
This dish was very good and a snap to put together. I really enjoyed the mushrooms, which I...
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Reviewed on Dec. 5, 2006 by
SARAHDARNELL
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SARAHDARNELL
Dec. 5, 2006
Very good! Will make it again with no changes.
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7 users found this review helpful
Very good! Will make it again with no changes.
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Reviewed on Nov. 29, 2006 by gwennie1027
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gwennie1027
Nov. 29, 2006
This was great! It has been voted in on my rotation. So happy to have a new cassarole to make.
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7 users found this review helpful
This was great! It has been voted in on my rotation. So happy to have a new cassarole to make.
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Reviewed on Oct. 24, 2006 by
LDSGIRL
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LDSGIRL
Oct. 24, 2006
Yummy! This was a pretty easy recipe and the kids loved how cheesy it was. Even the very picky 16 month old ate some! Next time (personal preference) I would serve with a salad...it was kinda heavy on it's own.
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7 users found this review helpful
Yummy! This was a pretty easy recipe and the kids loved how cheesy it was. Even the very...
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