Reviewed: Mar. 10, 2010

Totally yummy! These are the changes I made for personal taste...I used whole wheat french bread, sausage instead of ham and added an extra handful of cheese. SO wonderful, very moist and different with the sour cream topping. Will make for guests! :)

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5 users found this review helpful

Reviewer:

love2cook

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

This recipe was a little dry and maybe bland for my taste. I'd make it again, but I'd increase the milk/eggs --- and spice it up a bit, I think. One unique aspect was the sour cream topping, something you don't always find on a b'fast casserole.

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3 users found this review helpful

Reviewer:

MYMAGICWORD

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 21, 2009

Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with ground sausage. This was so delicious and I think the sour cream/parmesan topping really made this one stand out! Thanks!

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9 users found this review helpful

Reviewer:

Catlin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Dec. 18, 2008

Awesome!

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4 users found this review helpful

Reviewer:

ked

Cooking Level: Intermediate

Reviewed: Dec. 6, 2008

I made this recipe for the first time for a Holiday brunch for 7 ten year olds. It was a complete hit even with all of their likes and dislikes. It was easy and delicious. It even held together while serving!

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4 users found this review helpful

Reviewer:

Fiona Bially

Cooking Level: Intermediate

Home Town: Chatham, Ontario, Canada

Living In: Belle River, Ontario, Canada

Reviewed: Jul. 25, 2008

This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, broccoli,and mushrooms. It was also good with chorizo (instead of the ham) with green pepper and onion. I use reduced fat cheese and sour cream and it still turns out delicious.

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12 users found this review helpful

Reviewer:

brennasma

Cooking Level: Expert

Living In: Flint, Michigan, USA

Reviewed: May 11, 2008

EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests! The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago, romano, parmesan, and provolone. thanks for the recipe! brendam

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14 users found this review helpful