Reviewed: Sep. 21, 2009

Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with ground sausage. This was so delicious and I think the sour cream/parmesan topping really made this one stand out! Thanks!

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Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Dec. 18, 2008

Awesome!

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ked

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

I made this recipe for the first time for a Holiday brunch for 7 ten year olds. It was a complete hit even with all of their likes and dislikes. It was easy and delicious. It even held together while serving!

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Fiona Bially

Cooking Level: Intermediate

Home Town: Chatham, Ontario, Canada

Living In: Belle River, Ontario, Canada

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Reviewed: Jul. 25, 2008

This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, broccoli,and mushrooms. It was also good with chorizo (instead of the ham) with green pepper and onion. I use reduced fat cheese and sour cream and it still turns out delicious.

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brennasma

Cooking Level: Expert

Living In: Flint, Michigan, USA

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Reviewed: May 11, 2008

EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests! The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago, romano, parmesan, and provolone. thanks for the recipe! brendam

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Reviewer:

YourHealthCoach4Life

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Marysville, Washington, USA

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Reviewed: Sep. 22, 2007

We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep is done the night before.

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KATIEDUNBAR21

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Reviewed: Dec. 24, 2006

Easy to make, provides lots of servings, and tastes great!

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Jennifer

Cooking Level: Intermediate

Home Town: Perrysburg, Ohio, USA

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Reviewed: Dec. 16, 2006

I liked this recipe very much. Not as attractive as I would have liked with the sour cream mixture on top, but very pleasent tasting. Thank You.

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Emeraldiris

Cooking Level: Expert

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Reviewed: Nov. 28, 2005

This was fantastic!

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Reviewer:

PAULA WOOD

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Reviewed: Oct. 5, 2003

This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.

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