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Reviewed: Jul. 25, 2008

This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, broccoli,and mushrooms. It was also good with chorizo (instead of the ham) with green pepper and onion. I use reduced fat cheese and sour cream and it still turns out delicious.

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Reviewer:

brennasma

	Cooking Level: Expert Living In: Flint, Michigan, USA
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Reviewed: May 11, 2008

EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests! The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago, romano, parmesan, and provolone. thanks for the recipe! brendam

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brendam

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Covington, Washington, USA
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Reviewed: Sep. 22, 2007

We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep is done the night before.

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Reviewer:

KATIEDUNBAR21


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Reviewed: Dec. 24, 2006

Easy to make, provides lots of servings, and tastes great!

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Reviewer:

Jennifer

	Cooking Level: Intermediate Home Town: Perrysburg, Ohio, USA
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Reviewed: Dec. 16, 2006

I liked this recipe very much. Not as attractive as I would have liked with the sour cream mixture on top, but very pleasent tasting. Thank You.

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Reviewer:

Emeraldiris

	Cooking Level: Expert
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Reviewed: Nov. 28, 2005

This was fantastic!

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Reviewer:

PAULA WOOD


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Reviewed: Dec. 24, 2003

This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.

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Reviewer:

chimom


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