"This rich egg and cheese casserole is a great way to start the day." — Susan
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1/2 (1 pound) loaf
French bread, cut into 1 inch cubes
Swiss cheese, shredded
Monterey Jack cheese, shredded
diced cooked ham
1 1/2 cups
salt and pepper to taste
grated Parmesan cheese
EXCELLENT AND EASY~!
I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests!
The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago, romano, parmesan, and provolone.
thanks for the recipe!
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.
This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, broccoli,and mushrooms. It was also good with chorizo (instead of the ham) with green pepper and onion. I use reduced fat cheese and sour cream and it still turns out delicious.
Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with ground sausage. This was so delicious and I think the sour cream/parmesan topping really made this one stand out! Thanks!
Easy to make, provides lots of servings, and tastes great!
Totally yummy! These are the changes I made for personal taste...I used whole wheat french bread, sausage instead of ham and added an extra handful of cheese. SO wonderful, very moist and different with the sour cream topping. Will make for guests! :)
We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep is done the night before.
* Percent Daily Values are based on a 2,000 calorie diet.
Three Cheese Breakfast Bake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 222
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