Three Cheese Breakfast Bake Recipe - Allrecipes.com
Three Cheese Breakfast Bake Recipe
  • READY IN ABOUT 9 hrs

Three Cheese Breakfast Bake

Recipe by  

"This rich egg and cheese casserole is a great way to start the day."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  2. In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
  4. Bake the layered mixture 1 hour in the preheated oven.
  5. Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 8 hrs 45 mins
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2008

EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests! The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago, romano, parmesan, and provolone. thanks for the recipe! brendam

 
Most Helpful Critical Review
Dec 24, 2003

This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.

 

20 Ratings

Jul 25, 2008

This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, broccoli,and mushrooms. It was also good with chorizo (instead of the ham) with green pepper and onion. I use reduced fat cheese and sour cream and it still turns out delicious.

 
Sep 22, 2009

Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with ground sausage. This was so delicious and I think the sour cream/parmesan topping really made this one stand out! Thanks!

 
Dec 24, 2006

Easy to make, provides lots of servings, and tastes great!

 
Mar 10, 2010

Totally yummy! These are the changes I made for personal taste...I used whole wheat french bread, sausage instead of ham and added an extra handful of cheese. SO wonderful, very moist and different with the sour cream topping. Will make for guests! :)

 
Sep 22, 2007

We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep is done the night before.

 
Dec 18, 2008

Awesome!

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 227 mg
  • 76%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 743 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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