Three Cheese Breakfast Bake Recipe
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Three Cheese Breakfast Bake

By: Susan  
"This rich egg and cheese casserole is a great way to start the day."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 1,238 people have saved this

Prep Time:
20 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 (1 pound) loaf French bread, cut into 1 inch cubes
  • 3 tablespoons butter, melted
  • 1/4 pound Swiss cheese, shredded
  • 1/4 pound Monterey Jack cheese, shredded
  • 2 cups diced cooked ham
  • 8 eggs, beaten
  • 1 1/2 cups milk
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • 3/4 cup sour cream
  • 1/3 cup grated Parmesan cheese

Directions

  1. Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  2. In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
  4. Bake the layered mixture 1 hour in the preheated oven.
  5. Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 25g | Cholesterol: 228mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by chimom 
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by YourHealthCoach4Life 
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by brennasma 
This is a great throw together dish. We like to use english muffins instead of the french... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Catlin 
Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Jennifer 
Easy to make, provides lots of servings, and tastes great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by KATIEDUNBAR21 
We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Emeraldiris 
I liked this recipe very much. Not as attractive as I would have liked with the sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by ked 
Awesome! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Fiona Bially 
I made this recipe for the first time for a Holiday brunch for 7 ten year olds. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by PAULA WOOD 
This was fantastic! MORE

 
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