Reviewed: Nov. 26, 2009

I didn't have bread flour, but all purpose worked great. It made a beautiful loaf, but I was very dissappointed because it was very flavorless. I would have never known it had cheese in it. If I made it again I would at least double the amount of cheeses. I was hoping to be able to taste the wonderful swiss and parmesan flavors.

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Reviewer:

hannah234432

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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Reviewed: Oct. 28, 2007

This recipe was great! I won second place in our church's bread making contest! I will definitely try this one again!!!

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Reviewer:

Katie

Cooking Level: Expert

Home Town: St. George, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jul. 18, 2007

A really good bread. Pay particular attention to the direction to inspect the dough after the first two minutes, and add flour or water as necessary. I used a particularly dry cottage cheese, and my dough needed quite a bit more water. Thanks! This one's a keeper!

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