More Recipes Like Three-Cheese Bread

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Poppy Seed Egg Bread

Submitted by: Lorraine Darocha

In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests.

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Ham 'N' Swiss Bread

Submitted by: Betty Bergman

'My bread machine saves me a lot of time,' writes Betty Bergman of East Jordan, Michigan. 'I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm.'

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Parmesan Herb Bread

Submitted by: Dolores Bell

'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'

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Dilly Onion Bread

Submitted by: LeAne Swanson Chab

'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.'

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Caraway Dill Bread

Submitted by: Margaret Runghardt

The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

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Date-Nut Yeast Bread

Submitted by: Roseanne Farulli

'For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar,' writes Roseanne Farulli, Burgettstown, Pennsylvania.

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Peppery Onion Bread

Submitted by: Dale Rosenthal

'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.

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Paprika Onion Bread

Submitted by: Jackie Robbins

'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'

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Cornmeal Molasses Bread

Submitted by: Elizabeth Betterman

You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.

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Gingered White Bread

Submitted by: Lois Lovejoy

'My bread machine makes a 1-pound loaf, which is just the right size for me since I live alone,' writes Lois Lovejoy of Waupun, Wisconsin. This compact loaf has a hint of ginger.