Best ever! Even my picky three-year-old loves it. Add the contents of two small italian sausage links to the beef, two cloves of minced garlic with the onions, a teaspoon of italian seasoning with the sauce, and some colby jack with the provolone cheese layer. Use penne pasta (or "stove pipes", as the picky kid calls them). Oh,and we only use one jar of sauce because we like the dish "dryer", and not "soupy"; the sour cream "clings to the pasta that way. Yum
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Best ever! Even my picky three-year-old loves it. Add the contents of two small italian...