Reviewed: Aug. 16, 2004

this was an awesome recipe i will definitely make again! i'm pretty new to cooking but this turned out great, even my boyfriend was impressed!! i used less sauce and less sour cream and added cheddar to the top and it was delicious, especially as leftovers! i will definitely make this again.

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SUPERCHEF69

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Reviewed: Jul. 16, 2004

very yummy! I added a bit more cheese, and didn't use all the pasta. I halved the recipe and used a bread pan for extra height and it filled the whole thing! It came out great!

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RAYNSTARR

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Reviewed: Jun. 25, 2004

Good recipe, but I prefer the baked ziti recipe on this site better. This is still good though.

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DCJ131

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Anderson, South Carolina, USA

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Reviewed: Jun. 6, 2004

I halved the recipe but used 1 lb of ground beef. Delicious. My pasta sauce had italian sausage in it which added great flavor.

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NJSS2000

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Reviewed: May 8, 2004

This recipe was fabulou! I added a little zuccini and garlic to the hamburger saute and some fresh basil to a Classico cabernet spaghetti sauce and my kids loved it!

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RENEE R

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Reviewed: Mar. 19, 2004

This is great! I substituted a layer of ricotta cheese for the provolone and doubled the mozzerella..I like alot of cheese! This is a big, hearty casserole. Make sure you use a deep pan to bake this in. Yum!

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KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 28, 2004

This was very good and very easy to make. My husband and mother-in-law absolutely loved it and wanted me to make more. Great recipe!! Will make again and again!!

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Sara Washington

Cooking Level: Intermediate

Home Town: Stoughton, Wisconsin, USA

Living In: Yuma, Arizona, USA

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Reviewed: Jan. 25, 2004

We loved this dish! I made it without the hamburger, and it tasted just as good!

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Jan. 24, 2004

A wonderful easy and quick dish to fill the most hungry tummy!

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HIDRAE

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Reviewed: Dec. 20, 2003

Everyone loves this recipe. I have been asked to bring this to several potlucks. Be sure to use a deep dish because this makes a huge casserole! I also tried it with some cooked and crumbled italian sausage instead of the ground meat and it was excellent. I am thinking of trying it meatless and maybe with some spinach. It's fast and easy and tastes great!

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cowgirrlup

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Prescott, Arizona, USA

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Reviewed: Apr. 1, 2003

This is way more than 8 servings. I halved the recipe and still had 8 servings. Very good. I left out the meat and added basil to the top.

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JULI_BEHL

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Reviewed: Jun. 1, 2002

Yummy! Whole family loved it. I used a 13x9 dish. Makes a lot of servings.

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GARCIAFAMILYX5

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Reviewed: May 22, 2002

Man oh man!! This too good. I loved the recipe I made a mistake by not putting it in a deep enough dish but when I do cook this again, I will change that! This is definantly worth a try.

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NEKIMO

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Reviewed: Jul. 23, 2001

This is our favorite pasta dish!!! We have passed it on to our family and friends and everyone LOVES it. We have lightened it up by substituting light or fat-free cheese and sour cream and substituting a sauteed veggie mix for the meat - Delicious!!

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kimbrown25

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Reviewed: Jun. 4, 2000

This recipe was excellent! My family thoroughly enjoyed it, even my picky eater. I will definately make it again soon :-)

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DANZWYF

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Reviewed: May 28, 2000

This is the best baked pasta dish I have ever made. My family really loved it even my pickiest eater. I will definetely make it again and again. The only thing that I can think of that I might try adding to it next time is chopped green pepper. Thanks for a great recipe.

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