The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2005
Pretty good. Will make again, but will probably add more ground beef.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 11, 2005
This was really good - but exactly the same as "Baked Ziti I" - I've tried both, and they are identical in ingredients and flavour (don't know how that slipped by the allrecipes staff!). Anway - it's good - the only thing I changed was to add more onion, another clove of garlic and I opted to sprinkle the mozzarella cheese over the top of the dish before baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 4, 2005
Great recipe! A little time consuming but worth it! I used 1/2 lb of ground meat and about 3/4 lb of sweet italian sausage for added flavor. I also used chopped onion, some minced onion, garlic powder and some italian seasonings. I also mixed the sour cream in with the sauce instead of layering it. Family loved it and I still have half the pan in the freezer! Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 21, 2005
A little time consuming, but well worth the time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 16, 2005
We loved this! A wonderful blend of cheeses and the sour cream is a great touch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 11, 2005
This was very good and pretty easy to make. I used 1/2 lb hamburger and 1/2 lb bulk sausage as a variation. It was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 9, 2005
Great dish. Takes awhile to prepare and cook, but definitely worth it. I also found that if you substitute ground italian sausage instead of the ground beef, it adds a nice flavor. And for a chunkier result, substitute 3 1/4 cups of tomato pasta sauce for 3 1/4 cups diced tomatoes. Overall, one of the family favorites!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 4, 2005
Wonderful! I used rotini pasta and ground chicken instead of ground beef. My husband and I both thought this was excellent. There is plenty of sauce for dipping bread, too. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2004
A great alternative to lasagna, but a lot easier.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 23, 2004
Made this Christmas week when family were visiting. It was voted the best lasagna by everyone; and we eat lasagna often. The children and adults all went back for seconds. I added mushrooms with the onions and used my favourite jars of pasta sauce. It was very easy to make and not too time-consuming. You could also make ahead and re-heat when needed. Would be good for pot-luck take-along. Made this again for Easter(6 Adults,6children) and again it was a great success; and again voted best lasagna ever.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 5, 2004
Delicious!! There is a restaurant in town that makes a Lasagna that I just crave, and this one has the same flavor. It must be the sour cream. Try this recipe. You will not be disappointed. (I did use a roaster that was 16" x 10", and it was filled about 3" high, so this is a big recipe.)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 26, 2004
Awesome recipe ty ty ty Lena! So easy, so simple, so tasteeeee! Family loved it and I will be making this often :o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2004
This is very very very good! It is quick and easy and taste wonderful. It makes a ton and serves left over very well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 14, 2004
WOW! MY FAMILY LOVED THIS VERY PLEASING TO THE EYE AN APPETITE PASTA DISH. A NICE CHANGE FROM BARBEQUING ALL SUMMER. I CUSTOMIZED IT FOR 10 PEOPLE IN ORDER TO HAVE LEFT-OVERS FROM THE 6 THAT WE WERE ENTERTAINING AND THERE WASN'T ANY. I EVEN ADDED MORE PASTA THAN IT CALLED FOR AND ADDED SLICED FARMER SAUSAGE WHICH HAD BEEN BARBEQUED. EXCELLENT DISH, A REAL KEEPER AND WILL MAKE AGAIN ALONG WITH BAKED ZITA 11 FOR THE NEXT GROUP OF 12 I'M EXPECTING.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2004
I tried this recipe with a houseful of relatives visiting. Everyone loved it! I will make this again when I am feeding a large crowd.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 3, 2004
My husband and I loved this! The only thing I did different was to add minced fresh garlic to the meat/onions. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 29, 2004
This one is great! My slight adjustments were: adding a little red pepper and garlic, using 1/2 ground beef and 1/2 italian sausage, a little extra cheese, and then baked it in two 8 x 8 pans for 25 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2004
Although it is a great recipe, The food cost is to high, for what it is.Danator
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2004
This recipe seems like a copycat of the Baked Ziti II I got from All Recipes. I guess I prefer the other one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 24, 2004
Good, not great. I made as written but decreased slightly the amount of each cheese. It just seemed like SO MUCH! I used shell pasta. Tasted good, but not better than a good baked ziti, which is easier due to less ingedients. I may try again using more flavorful cheeses (sharp cheddar, jack) for something different. Does make a lot of servings!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 159) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?