The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2007
This was very easy to make! And I like the flavor the sour cream made as it stood out from lasagne. I also added a layer of bacon (cooked) on top of the sour cream. Using sliced provolone definitely makes spreading the sour cream easier (which is something else that I hate about lasagne - the layers never spread easily!). I had lots of sauce left over, but that was no problem as I just froze what was leftover to use as spaghetti sauce in the future. My one problem is that there was a lot of liquid in the dish. Maybe I didn't cook it long enough or maybe next time I'll try it with uncooked pasta.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 28, 2007
Ooo, this was delish! I used some leftover spaghetti sauce and substituted fontinella cheese for the provolone. My only question about this is the cooking time. Is it 30 minutes or like it says at the beginning...1 hour?
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Cooking Level: Intermediate

Home Town: Wisconsin Dells, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2007
This tastes great and cooks best with foil on top.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 2, 2007
Very GOOD! I usually would put Ricotta cheese but it was much better with the sour cream! I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 11, 2007
This was great! My whole family enjoyed it. I even got them to eat it for leftovers two nights later. A nice change from spaghetti, yet simple and easy to prepare. I halfed the recipe tonight, as it makes a very large dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 27, 2007
Easy, tastey dish that my family thoroughly enjoyed. Thank you!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 20, 2007
I loved this recipe! I changed things a little just for my taste but they weren't major. I used whole grain ziti pasta. I didn't use any onion. Instead of tomato sauce, I used 2 of the small jars of Prego meat flavored speghetti sauce, and I mixed mozzarella with cheddar cheese b/c I didn't have enough of the mozzarella. I thought it was excellent and my boyfriend really liked it too. Definitely a keeper! And the person who said this made too much to fit in the dish must have done something off the recipe b/c mine was perfectly proportioned. :)
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Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 11, 2007
We really enjoyed this dish. Usually I try to eat meals with more veggies. I did add a red pepper to the meat and used lean beef, lowfat sour cream and enriched pasta. Still not the most healthy pasta dish but everyone will love this! I agree with others that this makes a lot of pasta so you should use a deep dish. We had lots of wonderful leftovers. I'm considering adding spinach next time and perhaps reducing the amount of pasta or beef. Overall, great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 5, 2007
I made this after doing an ingredient search when I needed to use up my sour cream and mozzerella, and I also added a stick of Pepperoni which added so much flavor to this already tasty dish. I brought some to my sister in laws house, and she gave some to HER sister who had to have the recipe. My other sister in law said its a keeper and must be put in my regular meal plans...most importantly HUBBY loved it and gave it a "Good Job Babe" so I know its a keeper. Try it with the pepperoni, you wont be disappointed! YUMMY dish !
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 29, 2007
I made this for a group of 40 people at The Ronald McDonald house last night. It was very easy, very inexpensive, and YUMMY! Everyone loved it. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 27, 2007
Added some Italian sausage to give it a little more substance. I made two 9X9 casseroles, giving one to a friend and freezing one for later. We at the one I froze a couple of nights ago when we had unexpected company. It was just delicious and prompted compliments. Thanks for the nice recipe.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 26, 2007
Great and tasty recipe. I have tried this one and others like it. I can never fit all the ingred, into a 9x13 pan. I have to use a much larger pan, so it does not all spill over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 19, 2007
Great Recipe! So easy and yet so delicious. I will make this instead of spaghetti anytime I want some good Italian flavor. Everything about the recipe and instructions is dead on. Friends and family are definately impressed, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 13, 2007
This turned out really good and it's a nice change from the usual pasta. The only change I made was using sharp cheddar instead or provolone....because I didn't have provolone. Turned out great, paired with a greed salad a wonderful meal. And enough leftover for lunches too! Thanks Lalena for the great recipe.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 6, 2007
Filling, good flavor but not too rich. Recipe would be easily adapted for picky eaters or vegetarians. Well done!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 20, 2007
This was very good and an easy Sunday dish that goes into the rest of the week with leftovers. I grated the onion into the meat and added about 4 cloves of garlic. I used Classico onion and garlic sauce. I used light sour cream and lower fat provolone and I used penne. I will make this again and it is easy enough that I can hubby whip it up
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 15, 2007
Simple and delicious!
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 12, 2007
Super easy and super yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2006
Delicious!! I love making this on Sunday and having it for lunches at work for the rest of the week. So much easier to make than lasagna, but I've found that I can omit the meat and add veggies instead and it's just as tasty!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 1, 2006
I followed the recipe exactly, just scaled down since there was only two of us. I still have plenty of leftovers because its very filling. BUT SOOOOO yummy! I used a fire roasted tomato and garlic jarred sauce and sea shell pasta. The sour cream really does add a great flavor. I really liked this because most baked pasta recipes have ricotta cheese, which i cant stand. Will definitely make this again. Was very easy too!
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Cooking Level: Intermediate

Home Town: Commack, New York, USA
Living In: Atlanta, Georgia, USA

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