The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 10, 2009
This is my "go to" recipe. Everyone in my family loves it. If I don't have Provolone cheese, I use shredded cheddar cheese and the dish works out great everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2009
This was aweseome, especially for people who don't want ricotta or cottage cheese in a lasagna. My family loved it and i like how eat it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 30, 2008
Very Good! Brought this to a Christmas party and everyone wanted the recipe. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 22, 2008
I made this for a Christmas party and it was a hit. The sour cream is a nice addition and keeps the pasta from getting dry.
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Cooking Level: Expert

Home Town: South Daytona, Florida, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 4, 2008
I add ricotta above the first layer of sauce. I also add a little more sauce than the recipe called for as it was drying out a little. This is a great recipe though, and have used it to serve a large number of people numerous times. Highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 8, 2008
I wasn't sure how I was going to like baked pasta with sour cream but this was delicious! I was looking for something inexpensive and easy to make for a big family gathering and I found it. The only change I made was omitting the meat, I have a niece who is a vegetarian and wanted to do a trial run before I make a bunch of it for the family, it was excellent. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 27, 2008
2008-1026: Made exactly to the recipe as shown and two teenage boys thought it was great. I didn't even get seconds!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 9, 2008
This is a great pasta dish. I have made it several times. It is great for company, I divided it into two smaller dishes and froze it before my second daughter was born, it just took about a day to thaw. I was hesitant about using the sour cream, but it did add a great creaminess to the dish. You can't beat a great pasta dish with a green salad and crusty bread for dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2008
The Poor Man's lasana. We just used 6 cheese blended Albertson's cheese and it turned out well. Makes a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 17, 2008
This is great! The sour cream and provolone make this special. Don't be afraid of the sour cream, it mixes with the other cheeses and makes for a wonderful flavor!!
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2008
I am a huge pasta lover and this is excellent! My husband is Italian and he thinks it is unbelievable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2008
The family loved this. It was easy and very hearty. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 16, 2008
I served this at a dinner party, and the guests loved it. Great flavor and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 25, 2008
Great recipe. I make it at least once a week. My family LOVES this one!!
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Cooking Level: Expert

Living In: Franklin, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 7, 2008
This recipe rocks! If you are in need of comfort food- dig in. Yummarific!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 10, 2008
Really good basic recipe!
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Cooking Level: Intermediate

Living In: Summerfield, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 15, 2008
very good.
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Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 6, 2008
Very good. I used ground turkey instead of ground beef. I also used 8 oz each of the provolone & mozzarella cheeses, since that's the size package they came in. 1 1/2 cup sour cream equaled about a 16 oz container, and the 6 1/2 cups spaghetti sauce equaled about a regular (26-27 oz) size jar. Leftovers were great, too.
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Cooking Level: Intermediate

Home Town: Cross Plains, Wisconsin, USA
Living In: Reedsburg, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 9, 2007
This was easy and absolutely delicious. I cut the recipe approximately in half and used lasagna noodles and had about 2 layers' worth.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2007
Great crowdpleaser and easy too! I used low fat mozzerella and lean ground beef and it turned out great.
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Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA
Living In: Birmingham, Alabama, USA

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