Reviewed: Jun. 15, 2009

Good. The sour cream definitely makes the difference. Kid friendly.

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Reviewed: Jun. 10, 2009

This was good, but it seemed something was missing. I think that I will try making it with sausage instead of hambuger. Red and green peppers would also taste good in this with some crushed red pepper to give it a kick.

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Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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Reviewed: Jun. 3, 2009

THE BEST! I couldn't stop eating it, so watch out! :o) I split it into two 9x9 glass dishes so I can freeze one. All three kids loved it!

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Laura J.

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Reviewed: Jun. 3, 2009

DELICIOUS! My kids and husband loved it. It feeds a lot as well..very large meal

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MissLacey22

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

This was great. I, all of my 5 children, and my husband enjoyed this recipe. I followed the original. I'm sure some better cook could add this or that, but it was great the way it was. I have been looking for something to be able to bring to friends when they need a dinner... This is it!!! Tasty and EASY - perfect!

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geeg

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Reviewed: May 31, 2009

Very good. I followed the recipe to the T and only added italian sausage to the ground beef mixture. Very rich and filling meal. Thanks.

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kac2research

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Excellent and easy! Great without meat too.

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Laura

Home Town: Austin, Texas, USA

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Reviewed: May 30, 2009

Tried this and it was wonderful. Whole family said it was very good. The only thing was my 9x13 pan could have been bigger. But it worked out fine. I didn't change a thing. The sour cream was great.This is my first rating and I give it 5 stars.

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patsy

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Reviewed: May 29, 2009

This was as good as a non-vegetarian pasta dish gets. The quantities were perfect and cheeses blended lovely. The only waste was the parm which if added initially will burn and lose flavor after half an hour in the even. If I make it again I will add it 5 min before the time is up.

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Alina

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Reviewed: May 28, 2009

Didn't like the sour cream in it at all. It had a funny taste.

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thunderbolt

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 28, 2009

This recipe is very good! Its family friendly, easy to make. I doubled the ingredients because I have a large family. It made a huge amount and it was so heavy I could hardly get it in and out of the oven! ITS A KEEPER. (I used Penne Pasta and ground beef in my sauce).

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ninamosha

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Reviewed: May 22, 2009

Made this for a crowd using shredded cheese and omitting the meat, and it still was fabulous!

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dreamingtree

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Reviewed: May 4, 2009

This is really and easy. My kids loved it.

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Michelle

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Reviewed: Apr. 26, 2009

After trying Pizza Hut's Meaty Marinara pasta, I was sure I could find a knock-off and make it for a lot cheaper than they sell it. This is it! Great recipe--thank you!

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cookiegal

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Apr. 23, 2009

Incredibly easy but so delicious! I mixed the pasta, sauce, and sour cream together and topped with cheese. Make this for a quick but not boring dinner!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Mar. 29, 2009

Quick, easy and tasty.

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Tamara Christians

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Reviewed: Mar. 17, 2009

This recipe actually made me look like a good cook!

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dolphinbsfun

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Reviewed: Feb. 22, 2009

this was great. used all 16 oz of sour cream. whole package of both cheeses. 2 jars of spag sauce. used parm cheese in jar. filld 9 by 13 pan. excellent. a keeper.

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