The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 15, 2009
Good. The sour cream definitely makes the difference. Kid friendly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 10, 2009
This was good, but it seemed something was missing. I think that I will try making it with sausage instead of hambuger. Red and green peppers would also taste good in this with some crushed red pepper to give it a kick.
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Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 3, 2009
THE BEST! I couldn't stop eating it, so watch out! :o) I split it into two 9x9 glass dishes so I can freeze one. All three kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 3, 2009
DELICIOUS! My kids and husband loved it. It feeds a lot as well..very large meal
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 1, 2009
This was great. I, all of my 5 children, and my husband enjoyed this recipe. I followed the original. I'm sure some better cook could add this or that, but it was great the way it was. I have been looking for something to be able to bring to friends when they need a dinner... This is it!!! Tasty and EASY - perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 31, 2009
Very good. I followed the recipe to the T and only added italian sausage to the ground beef mixture. Very rich and filling meal. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 31, 2009
Excellent and easy! Great without meat too.
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 30, 2009
Tried this and it was wonderful. Whole family said it was very good. The only thing was my 9x13 pan could have been bigger. But it worked out fine. I didn't change a thing. The sour cream was great.This is my first rating and I give it 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 29, 2009
This was as good as a non-vegetarian pasta dish gets. The quantities were perfect and cheeses blended lovely. The only waste was the parm which if added initially will burn and lose flavor after half an hour in the even. If I make it again I will add it 5 min before the time is up.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: May 28, 2009
Didn't like the sour cream in it at all. It had a funny taste.
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Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 28, 2009
This recipe is very good! Its family friendly, easy to make. I doubled the ingredients because I have a large family. It made a huge amount and it was so heavy I could hardly get it in and out of the oven! ITS A KEEPER. (I used Penne Pasta and ground beef in my sauce).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 22, 2009
Made this for a crowd using shredded cheese and omitting the meat, and it still was fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 4, 2009
This is really and easy. My kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 26, 2009
After trying Pizza Hut's Meaty Marinara pasta, I was sure I could find a knock-off and make it for a lot cheaper than they sell it. This is it! Great recipe--thank you!
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Photo by cookiegal

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 23, 2009
Incredibly easy but so delicious! I mixed the pasta, sauce, and sour cream together and topped with cheese. Make this for a quick but not boring dinner!
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Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 29, 2009
Quick, easy and tasty.
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Photo by Tamara Christians

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 17, 2009
This recipe actually made me look like a good cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 22, 2009
this was great. used all 16 oz of sour cream. whole package of both cheeses. 2 jars of spag sauce. used parm cheese in jar. filld 9 by 13 pan. excellent. a keeper.
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Photo by SHERRIRENEE

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 17, 2009
This was a great quick and hearty meal. Instead of ground beef, I used italian sausage and also added some fresh mushrooms. Great recipe!
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Photo by PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 16, 2009
This is fabulous. I used 1/2 pound mild Italian sausage and 1/2 pound ground beef and my boyfriend LOVED it! It's great for leftovers, too.
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