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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 17, 2008
This is great! The sour cream and provolone make this special. Don't be afraid of the sour cream, it mixes with the other cheeses and makes for a wonderful flavor!!
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Reviewer:

LEXI70
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Cooking Level: Expert
Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2008
I am a huge pasta lover and this is excellent! My husband is Italian and he thinks it is unbelievable!
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Reviewer:

Aubrey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2008
The family loved this. It was easy and very hearty. Thanks for the recipe!
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Reviewer:

CHRISTIE1213
Cooking Level: Expert
Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 16, 2008
I served this at a dinner party, and the guests loved it. Great flavor and easy to make.
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Reviewer:

Teresa Lo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 25, 2008
Great recipe. I make it at least once a week. My family LOVES this one!!
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Reviewer:

JMILLER828
Cooking Level: Expert
Living In: Franklin, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 7, 2008
This recipe rocks! If you are in need of comfort food- dig in. Yummarific!
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Reviewer:

houston13girl
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 10, 2008
Really good basic recipe!
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Reviewer:

Angela
Cooking Level: Intermediate
Living In: Summerfield, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 15, 2008
very good.
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Reviewer:

EMMAJEAN43
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Cooking Level: Intermediate
Home Town: Hermon, Maine, USA
Living In: Beaver Falls, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 6, 2008
Very good. I used ground turkey instead of ground beef. I also used 8 oz each of the provolone & mozzarella cheeses, since that's the size package they came in. 1 1/2 cup sour cream equaled about a 16 oz container, and the 6 1/2 cups spaghetti sauce equaled about a regular (26-27 oz) size jar. Leftovers were great, too.
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Reviewer:

marlow
Cooking Level: Intermediate
Home Town: Cross Plains, Wisconsin, USA
Living In: Reedsburg, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 9, 2007
This was easy and absolutely delicious. I cut the recipe approximately in half and used lasagna noodles and had about 2 layers' worth.
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Reviewer:

Endiqua
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2007
Great crowdpleaser and easy too! I used low fat mozzerella and lean ground beef and it turned out great.
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Reviewer:

BEK418
Cooking Level: Expert
Home Town: Tuscaloosa, Alabama, USA
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2007
This was very easy to make! And I like the flavor the sour cream made as it stood out from lasagne. I also added a layer of bacon (cooked) on top of the sour cream. Using sliced provolone definitely makes spreading the sour cream easier (which is something else that I hate about lasagne - the layers never spread easily!). I had lots of sauce left over, but that was no problem as I just froze what was leftover to use as spaghetti sauce in the future. My one problem is that there was a lot of liquid in the dish. Maybe I didn't cook it long enough or maybe next time I'll try it with uncooked pasta.
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Reviewer:

Karatelovr
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 28, 2007
Ooo, this was delish! I used some leftover spaghetti sauce and substituted fontinella cheese for the provolone. My only question about this is the cooking time. Is it 30 minutes or like it says at the beginning...1 hour?
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Reviewer:

Cindy Lu Who
Cooking Level: Intermediate
Home Town: Wisconsin Dells, Wisconsin, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2007
This tastes great and cooks best with foil on top.
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Reviewer:

ANGELM82
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Cooking Level: Intermediate
Home Town: Eugene, Oregon, USA
Living In: Puyallup, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 2, 2007
Very GOOD! I usually would put Ricotta cheese but it was much better with the sour cream! I will make this again!
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Reviewer:

cojo2800
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 11, 2007
This was great! My whole family enjoyed it. I even got them to eat it for leftovers two nights later. A nice change from spaghetti, yet simple and easy to prepare. I halfed the recipe tonight, as it makes a very large dish.
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Reviewer:

nroberts
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 27, 2007