This is great! The sour cream and provolone make this special. Don't be afraid of the sour cream, it mixes with the other cheeses and makes for a wonderful flavor!!

I am a huge pasta lover and this is excellent! My husband is Italian and he thinks it is unbelievable!

The family loved this. It was easy and very hearty. Thanks for the recipe!

I served this at a dinner party, and the guests loved it. Great flavor and easy to make.

Great recipe. I make it at least once a week. My family LOVES this one!!

This recipe rocks! If you are in need of comfort food- dig in. Yummarific!

Really good basic recipe!

very good.

Very good. I used ground turkey instead of ground beef. I also used 8 oz each of the provolone & mozzarella cheeses, since that's the size package they came in. 1 1/2 cup sour cream equaled about a 16 oz container, and the 6 1/2 cups spaghetti sauce equaled about a regular (26-27 oz) size jar. Leftovers were great, too.

This was easy and absolutely delicious. I cut the recipe approximately in half and used lasagna noodles and had about 2 layers' worth.

Great crowdpleaser and easy too! I used low fat mozzerella and lean ground beef and it turned out great.

This was very easy to make! And I like the flavor the sour cream made as it stood out from lasagne. I also added a layer of bacon (cooked) on top of the sour cream. Using sliced provolone definitely makes spreading the sour cream easier (which is something else that I hate about lasagne - the layers never spread easily!). I had lots of sauce left over, but that was no problem as I just froze what was leftover to use as spaghetti sauce in the future. My one problem is that there was a lot of liquid in the dish. Maybe I didn't cook it long enough or maybe next time I'll try it with uncooked pasta.

Ooo, this was delish! I used some leftover spaghetti sauce and substituted fontinella cheese for the provolone. My only question about this is the cooking time. Is it 30 minutes or like it says at the beginning...1 hour?

This tastes great and cooks best with foil on top.

Very GOOD! I usually would put Ricotta cheese but it was much better with the sour cream! I will make this again!

This was great! My whole family enjoyed it. I even got them to eat it for leftovers two nights later. A nice change from spaghetti, yet simple and easy to prepare. I halfed the recipe tonight, as it makes a very large dish.