Recipe by Melissa Crowe
"This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
prepared instant mashed potatoes
shredded Cheddar cheese
grated Parmesan cheese
1 (3 ounce) can
finely chopped onion
salt and pepper to taste
grated Parmesan cheese
dry bread crumbs
Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. real bacon, diced, fried crisp and drained well. (about 6-8 slices) Then along with all the other ingredients, added about 3 oz of cream cheese, 1/2 c sour cream, and a little over 1/4 diced velveeta cheese. Instead of onions, which my husband can't eat, I used about 1 1/2 Tablespoons of chopped chives. I also used seasoned bread crumbs instead of plain ones on top. The leftover kept well in the refrig, and reheated like a dream.
It had a really good flavor, but too much topping. Next time I will saute the onion, and only make half of the topping.
Absolutly amazing! This is totally worth the extra effort involved. I made this with homemade mashed potatoes and real crumbled bacon.
This recipe is really great, I made it for company the first time and everyone loved it, I gave them the recipe. I used real mashed potatoes and real bacon and it was delicious!
These were good, but I changed up the recipe a bit. I used real potatoes instead of the instant ones, used green onions, and added garlic butter (from this site) to add a little more flavor. Good recipe....thanks for posting.
Pretty tasty. I added some chopped green onions insted of reg onions. I agree with another reviewer who said that a full cup of bread crumbs may be too much...next time I'll reduce the crumb toppping mix by half. It's good and I will make again, playing around with perhaps sprinkling some butter over the potatoes before the bread crumbs or perhaps some sour cream (?). Sometimes things need practice before they're perfect.
If you have to eat instant mashed potatoes this is the way to do it. I don't care for instant potatoes, but with all the cheese and extra flavoring you don't even realize they are instant. I did use real bacon rather than bacon bits though.
Very good. Next time I'd make and use only half of the crumb topping. It just seemed to make too much.
* Percent Daily Values are based on a 2,000 calorie diet.
Three Cheese Baked Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 369
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Amazing bakers with crisp, golden skin and light, fluffy insides.
Watch how to make doubly delicious twice-baked potatoes.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.