Reviewed: Nov. 24, 2009

I love this recipe, its so yummy and no one would think it 's so simple to make. I used a can of cream of mushrooms and real potatoes, with frozen shrimp.

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blc2102

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Reviewed: Apr. 14, 2009

The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn, doubling the green onion and cooking reg. shrimp in garlic butter instead of canned shrimp. Great recipe. will use again and maybe add celery?

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lysh05

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Reviewed: Feb. 20, 2009

This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the half-and-half, I used 3/4 cup whipping cream and 3/4 skim milk. I also added about 3 additional tablespoons of skim milk during cooking to thing the chowder just a bit. Sprinkled with a few bacon bits and some sharp cheddar at serving.

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