More Recipes Like Three Can Shrimp Chowder

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Corny Clam Chowder

Submitted by: Karen Johnston
Provided by: Simple & Delicious

Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska.

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Shrimp Chowder

Submitted by: Corwynn Darkholme

Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.

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Shrimp Chowder

Submitted by: Michelle Conley
Provided by: Taste of Home

'This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium broth help keep fat and calories to a minimum,' writes Michelle Conley of Evanston, Wyoming. 'It tastes even better the next day, after the flavors have melded overnight.'

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Grandma's Corn Chowder

Submitted by: CKINCAID1

A creamy corn chowder - delicious and easy to make!

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Grandpa Seamone's 'Lobster Chowder'

Submitted by: Aneta

This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits!

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Shrimp Stuffed Mushrooms

Submitted by: Tony Anderson

Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.

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Clam Chowder II

Submitted by: Becky Riley

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Todd's Warm Shrimp Dip

Submitted by: Todd Berens

Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!

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Corn Chowder II

Submitted by: Kathleen

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

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