Three Can Shrimp Chowder Recipe - Allrecipes.com
Three Can Shrimp Chowder Recipe
  • READY IN 20 mins

Three Can Shrimp Chowder

Recipe by  

"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
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Reviews More Reviews

Sep 08, 2012

I only made one substitution--instead of half-n-half, I used one can evaporated milk. I also added a touch of Frank's Hot Sauce. I was surprized by this soup, it wasn't bad. I think this would make a good clam chowder using canned clams as well. I'd make this again but I'd play with the recipe a bit.

 
Apr 15, 2009

The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn, doubling the green onion and cooking reg. shrimp in garlic butter instead of canned shrimp. Great recipe. will use again and maybe add celery?

 

24 Ratings

Feb 23, 2009

This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the half-and-half, I used 3/4 cup whipping cream and 3/4 skim milk. I also added about 3 additional tablespoons of skim milk during cooking to thing the chowder just a bit. Sprinkled with a few bacon bits and some sharp cheddar at serving.

 
Nov 25, 2009

I love this recipe, its so yummy and no one would think it 's so simple to make. I used a can of cream of mushrooms and real potatoes, with frozen shrimp.

 
Jan 26, 2011

This recipe rocks! Modified version: Substitute condensed cream of mushroom soup, whole milk. Add 1 diced celery stalk, garlic powder to taste, diced 3 turkey/spinach sausages, 1 cup frozen peas & carrots mix, large prawns, 4 cups of hot water, 4 cups fresh spinach & 1 cup of fresh broccoli buds (florets).

 
Jan 03, 2011

I used a can of clams instead of shrimp and was thoroughly overjoyed with this super-easy recipe's flavors. Though next time, to suit my own tastes, I will used more bacon, more cayenne pepper, and replace 1/4 to 1/2 cup of the half-and-half with milk.

 
Mar 04, 2012

Just the taste I have been looking for!!!! Wonferful speed/ scratch soup. I did not change a thing. Thats how I rate and review. Hearty, thick, rich and good!!!!

 
Oct 11, 2012

I made this for dinner one night and every one LOVED it. now it is a family favorit.

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 834 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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