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Three Can Shrimp Chowder

By: 4moores 
"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 1/2 cups half-and-half cream
  • 1/4 cup bacon bits
  • 2 green onion, chopped
  • 1/4 teaspoon cayenne pepper
  • 1 (8 ounce) package cold cream cheese, cubed
  • 1 (4 ounce) can small shrimp, drained

Directions

  1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 22.5g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 15, 2009 by lysh05   view full review
The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 23, 2009 by CowbellQueen   view full review
This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2009 by blc2102   view full review
I love this recipe, its so yummy and no one would think it 's so simple to make. I used a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 26, 2011 by B&T   view full review
This recipe rocks! Modified version: Substitute condensed cream of mushroom soup, whole milk....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2011 by SaraPocket   view full review
I used a can of clams instead of shrimp and was thoroughly overjoyed with this super-easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 24, 2012 by Jaceewr   view full review
I recommend using the creamed corn the recipe calls for instead of regular. The slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 21, 2012 by GINAH1   view full review
This was awesome and so easy! I followed the recipe exactly as it was written and my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 12, 2012 by ber1829a   view full review
This is a wonderful chowder!!! And so easy to make! Next time I will omit the cayenne pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2011 by Melissa   view full review
nice and creamy. hold corn and try 2 cans of potato soup and 2 of shrimp
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 4, 2012 by janet C   view full review
Just the taste I have been looking for!!!! Wonferful speed/ scratch soup. I did not change a...

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