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Three Can Shrimp Chowder

By: 4moores  
"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 147 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 1/2 cups half-and-half cream
  • 1/4 cup bacon bits
  • 2 green onion, chopped
  • 1/4 teaspoon cayenne pepper
  • 1 (8 ounce) package cold cream cheese, cubed
  • 1 (4 ounce) can small shrimp, drained

Directions

  1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 22.5g | Cholesterol: 101mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by CowbellQueen 
This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by lysh05 
The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn,... MORE

 
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