Recipe by 4moores
"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."
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1 (14.75 ounce) can
1 (10.75 ounce) can
condensed cream of potato soup
1 1/2 cups
green onion, chopped
1 (8 ounce) package
cold cream cheese, cubed
1 (4 ounce) can
small shrimp, drained
I only made one substitution--instead of half-n-half, I used one can evaporated milk. I also added a touch of Frank's Hot Sauce. I was surprized by this soup, it wasn't bad. I think this would make a good clam chowder using canned clams as well. I'd make this again but I'd play with the recipe a bit.
The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn, doubling the green onion and cooking reg. shrimp in garlic butter instead of canned shrimp. Great recipe. will use again and maybe add celery?
This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the half-and-half, I used 3/4 cup whipping cream and 3/4 skim milk. I also added about 3 additional tablespoons of skim milk during cooking to thing the chowder just a bit. Sprinkled with a few bacon bits and some sharp cheddar at serving.
I love this recipe, its so yummy and no one would think it 's so simple to make. I used a can of cream of mushrooms and real potatoes, with frozen shrimp.
This recipe rocks! Modified version: Substitute condensed cream of mushroom soup, whole milk. Add 1 diced celery stalk, garlic powder to taste, diced 3 turkey/spinach sausages, 1 cup frozen peas & carrots mix, large prawns, 4 cups of hot water, 4 cups fresh spinach & 1 cup of fresh broccoli buds (florets).
I used a can of clams instead of shrimp and was thoroughly overjoyed with this super-easy recipe's flavors. Though next time, to suit my own tastes, I will used more bacon, more cayenne pepper, and replace 1/4 to 1/2 cup of the half-and-half with milk.
Just the taste I have been looking for!!!! Wonferful speed/ scratch soup. I did not change a thing. Thats how I rate and review. Hearty, thick, rich and good!!!!
I recommend using the creamed corn the recipe calls for instead of regular. The slightly sweet taste of the creamed version pulls the whole recipe together. It's even better the next day and heats up nicely. I added an extra can of shrimp and a splash of milk. This was the best chowder I've over had! ETA>>>For a quick put together, I use a full 2.8 ounce package of real bacon pieces.
* Percent Daily Values are based on a 2,000 calorie diet.
Three Can Shrimp Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 202
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