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Three Can Shrimp Chowder

SUBMITTED BY: 4moores

"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 1/2 cups half-and-half cream
  • 1/4 cup bacon bits
  • 2 green onion, chopped
  • 1/4 teaspoon cayenne pepper
  • 1 (8 ounce) package cold cream cheese, cubed
  • 1 (4 ounce) can small shrimp, drained

DIRECTIONS

  1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
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Recipe Submitter:

4moores
Cooking Level: Intermediate
Home Town: Bloomfield, Indiana, USA
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Nutritional Information
Three Can Shrimp Chowder

Servings Per Recipe: 6

Amount Per Serving

Calories: 339

  • Total Fat: 23.1g
  • Cholesterol: 103mg
  • Sodium: 898mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 1.4g
  • Protein: 12.8g

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