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Three C Bread

By: JJOHN32  
"Very healthy bread--kids even like it."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 84 people have saved this

 

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Original Recipe Yield 4 small loaves
 

Ingredients

  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 1/2 cups sifted all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1 (3.5 ounce) package flaked coconut
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
  3. Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by COOKIETINA 
I made it for a church social and everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by phylleri 
I made this just before Christmas, froze the two loaves, and just took them out now. I really... MORE

 
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