Reviewed: Apr. 29, 2012

This was my very first berry pie, and I have to admit..... I was nervous!! I made it for my Boyfriend for Valentines day ( its his favorite pie ) and an extra for the rest of my family. They absolutely LOVED it!! They were both gone over 2 days!! (which by the way, SO much better the second day...so if you can resist, keep some leftovers) lol It was super easy and fun to make, but totally go with the extra sprinkle of corn starch on the bottom and top.... you wont regret it!! Good Luck and Happy Baking!

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Reviewer:

Britt

Cooking Level: Expert

Reviewed: Apr. 8, 2012

Decent starting point for a recipe. Like others, I added more cornstarch and also just plain flour to the filling to thicken it up. I used 2 quarts of strawberries, 1 pint of blackberries, and one cup of frozen blueberries (thawed). I also used half white sugar and half brown sugar. I also added cinnamon and a dash of nutmeg to the filling. I did not have any problem with the pie coming out runny. Very tasty served slightly warmed. I will make again adding raspberries.

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Reviewer:

Cheryl

Reviewed: Mar. 3, 2012

This pie was great! I've never made a berry pie before and found it extremely straight-forward and easy to use. I used a couple of suggestions from the comments, using 1/4 cup of cornstarch and putting a thin layer of sugar and cornstarch on the bottom to keep it from getting soggy. I used all frozen berries and it turned out fantastic. We put the pies in the fridge shortly after they came out of the oven and they aren't runny in the slightest. This is definitely going to be my go-to recipe for berry pie!

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Reviewer:

rabbitofdoom

Reviewed: Feb. 5, 2012

This was delicious. I used all strawberries and 1/4 cup corn starch as others had suggested. I sprinkles 1 tablespoon over the crust before I put the strawberry mixture into the crust. It was very good.

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Reviewer:

sheila

Reviewed: Jan. 13, 2012

Made this for the first time for Christmas. It was a huge hit! I used all fresh berries.

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 23, 2011

This is my fall back pie and is always a big hit. I use frozen berries, then add a little orange flavoring, cinnamon, ginger and cloves.

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Reviewer:

ChiCookieCrazy

Reviewed: Dec. 20, 2011

This Recipe is the BEST ever. Love, Love, Love it1

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Reviewer:

mwils33

Reviewed: Nov. 23, 2011

Super easy pie to make. I put a crumble topping on instead of another pie crust. (Brown sugar, butter, flour)

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Reviewer:

MrsLechner

Cooking Level: Beginning

Home Town: Benicia, California, USA

Living In: Truckee, California, USA

Reviewed: Oct. 9, 2011

Outstanding recipe. I read reviews before making and increased cornstarch and added lemon juice. Some reviewers indicated the bottom crust was soggy. To prevent this problem, I baked and cooled the bottom crust. Then, added filling and top crust. Did not change the cooking time or temperature. I used the Three Berry Mix (frozen) from Sam's. Increased the amount of berries by one cup. If you are looking a treat...this pie will make you smile. Topped with whipped cream.

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Reviewer:

Peg

Reviewed: Sep. 18, 2011

This was awesome! My family was all over this... I'm about to dig in for seconds right now :-). I added the 1/4 cup of cornstarch and squeezed half of a fresh lime in the berries for a little extra punch.

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4 users found this review helpful