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Three Berry Pie

SUBMITTED BY: Jenn Hall PHOTO BY: What a Dish!

"In this recipe you can use blackberries instead of raspberries. Frozen strawberries may be used instead of fresh."
RECIPE RATING:
The reviewer gave this recipe 148 stars. This recipe average a 4.7 star rating.
Read Reviews (148)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fresh strawberries, halved
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 2 cups raspberries
  • 1 1/2 cups fresh blueberries
  • 1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

  1. In a large mixing bowl, stir together sugar and cornstarch. Add strawberries, raspberries, and blueberries; gently toss until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes, or until fruit is partially thawed.
  2. Line a 9 inch pie plate with half of the pastry. Stir berry mixture, and transfer to the crust lined pie plate. Top with second crust, and seal and crimp the edge. To prevent overbrowning, cover the edge of the pie with foil.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by Amber
I used strawberries, raspberries, blackberries, and blueberries. The only other change was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by DAVIDRAYROB
Beautiful, delicious pie. Wouldn't change a thing. The amount of cornstarch and sugar called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by OCTOVUS
Heck, 5 stars...I left this overnight to thicken in a cool place, which I think was key,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Amanda Bentley
EASY! I decided that I was going to try to bake once a week and since I've not ever made a pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by ANDYNBRON
This is such a great pie recipe; I've made it often since I first rated it in 2001. Both my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by JOVIANGEL
Easy. I used all frozen berries. Everyone loved it. Whole pie was gone by the next day! 5... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by PEACHY MARTHA
It tasted good, but didn't hold toghether at all. I called it cobbler, and it was eaten. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by JDVMD
Absolutely wonderful pie! I, too, used the frozen bag of mixed berries from Sam's Club. I plan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by monstroxity
A bag of frozen mixed berries also does the trick. Try adding a tablespoon or two of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by sweetslady
I made this pie with the "Best Ever Pie Crust" recipe on this site. It came out wonderfully.... MORE