The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 29, 2009
This was AMAZING!! I made it for my boyfriends family bbq and by the end of the day, they were asking him when he was going to propose. I used vanilla yogurt instead of lemon so it wasn't too overwhelmingly lemon and it was perfect! I also sliced strawberries and made a really pretty design on top instead of using almonds. This was light and refreshing and BEAUTIFUL. They all kept saying it must have taken hours, when really it took about 20 minutes. Make sure you make it the night before though and let it chill overnight. It lets the flavors really mingle and was SO good!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 29, 2009
My family could not beleive this was low sugar/low fat. I made this for my mom's birthday and 5 people ate the entire thing. Amazing!! and so easy to make!
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Cooking Level: Intermediate

Living In: Montrose, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 26, 2009
My 14 yr old son made this for a "Men's Dessert Contest" at church. He didn't win (cheaters :P) but the bowl was empty faster than any other dessert! Easy, great tasting, light and refreshing. We used a frozen berry medley and enjoyed the juicier quality from the fruit once it chilled overnight. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 25, 2009
This was so yummy! I put in about half the amount of lemon juice, and it came out perfect. I made it for a baby shower and everyone just loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 16, 2009
This recipe was my first trifle, and it was simple and delicious! It made for a great display because of the colors from the fruit. The heaviness of the evaporated milk was a bit too much for me, but everyone else loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 14, 2009
I made this for my Mom's birthday and it was a big hit. It's very easy to make and is a nice light dessert. My brother's complained that it was too lemony, but the rest of us thought it was perfect. Will definitely keep this in the rotation for desserts.
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Cooking Level: Intermediate

Home Town: Saxonburg, Pennsylvania, USA
Living In: Ebensburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 13, 2009
the custard is too thick. I used plain yogurt with abit of maple syrup. Also lemon cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 16, 2008
We have been using this for over a year now, it's a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 2, 2008
This was really easy to make and super delicious. I had to use frozen blueberries and raspberries and it was still really good. I used half lemon yogurt and half vanilla yogurt.
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Cooking Level: Intermediate

Home Town: Borger, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 26, 2008
My guests, husband and I all loved this dish. I especially liked the low fat content. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 9, 2008
Made and took to work today - everyone raved about it! Make exactly as recipe except did add more berries - it was great!
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Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 13, 2008
Delicious! I made it for a work meeting and everyone loved it! The only adjustment I made was that I used half Yoplait Very Vanilla yogurt and half Yoplait Lemon Cream Pie yogurt. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 21, 2008
Wonderful summer dessert! So light and tasty. Only change I made was I did not use the almonds since some people I know don't want nuts in their treats. Very easy to make. I thought the strength of the lemon was perfect. People at my work loved it and asked for the recipe. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 16, 2008
I made this for my daughter's graduation party. It was a little too lemony for my taste as well as tasting sort of "fake lemon", so next time I'll use vanilla yogurt and cut back on the lemon juice. Otherwise, people loved it and I will definitely make it again.
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Home Town: Shelby, Montana, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 6, 2008
This was easy and well received at my recent 4th of July party. I would recommend more (double) fruit than the recipe calls for, but that is an issue of personal taste, I don't think I will use the slivered almonds on the next batch.
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 5, 2008
I used vanilla yogurt instead of lemon and it was perfect!!! Droolworthy! There were only three of us and this was gone in less than 12 hours!!
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Cooking Level: Intermediate

Living In: Goffstown, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 14, 2008
This was lemoney deliciousness that I'll be making again!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 8, 2008
This was AWESOME! I made it for a summer block party that my neighborhood had and it was the hit of the party. Everyone loved it and no one guessed that it was actually very low fat. I will be making this again and again! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 5, 2008
I made this recipe for my Dad's birthday yesterday and it got rave reviews from all 8 people that attended dinner! The only difference from the original recipe was that I used vanilla yogurt instead of lemon and slightly less then the 1/3 cup of fresh squeezed lemon juice in response to a comment made by another reviewer. It was just the right flavor with a more subtle hint of lemon in the whipped topping but not anything overpowering. My only other comment is that the prep time is more like 2 hours....not 25 minutes....to prepare, bake,cool & cut the cake, grate & squeeze fresh lemon, prepare whipped topping, wash and dry all berries, & assemble! :)
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Cooking Level: Expert

Home Town: Lloydminster, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 6, 2008
I made this a couple of weeks ago and it was absolutely fabulous! I didn't use the raspberries because they were $6 a package and I would have needed two; I bought a pre-made sugar free angel food cake which worked out great. I am making it again in a few days and I think I will use vanilla cake and see how that is. Thanks for such a yummy recipe!
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