Reviewed: Aug. 24, 2009

Made this the past weekend for a dinner party--received great reviews and the trifle dish was licked clean.

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Auggie

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Reviewed: Aug. 23, 2009

This recipe is fantastic! I omitted the angel food cake and the almonds as I didn't have them on hand - but the balance of the other ingredients was perfect. My family loved this dessert and I'm sure it will be a regular from now on. Nice healthier alternative to other desserts.

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OiMooi

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 12, 2009

Made this for a dinner over at a friends house and it turned out great! Everyone really enjoyed it. I ended up using two bags of thawed frozen mixed berries and it still turned out terrific.

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Kristin

Cooking Level: Intermediate

Home Town: Artesia, New Mexico, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 28, 2009

My family could not beleive this was low sugar/low fat. I made this for my mom's birthday and 5 people ate the entire thing. Amazing!! and so easy to make!

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karetha

Cooking Level: Intermediate

Living In: Montrose, Colorado, USA

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Reviewed: Jun. 28, 2009

This was AMAZING!! I made it for my boyfriends family bbq and by the end of the day, they were asking him when he was going to propose. I used vanilla yogurt instead of lemon so it wasn't too overwhelmingly lemon and it was perfect! I also sliced strawberries and made a really pretty design on top instead of using almonds. This was light and refreshing and BEAUTIFUL. They all kept saying it must have taken hours, when really it took about 20 minutes. Make sure you make it the night before though and let it chill overnight. It lets the flavors really mingle and was SO good!

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meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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Reviewed: Jun. 24, 2009

My 14 yr old son made this for a "Men's Dessert Contest" at church. He didn't win (cheaters :P) but the bowl was empty faster than any other dessert! Easy, great tasting, light and refreshing. We used a frozen berry medley and enjoyed the juicier quality from the fruit once it chilled overnight. Thanks!

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hungryfamily4

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Reviewed: May 24, 2009

This was so yummy! I put in about half the amount of lemon juice, and it came out perfect. I made it for a baby shower and everyone just loved it!

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LALLI-GIRL

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Reviewed: Apr. 15, 2009

This recipe was my first trifle, and it was simple and delicious! It made for a great display because of the colors from the fruit. The heaviness of the evaporated milk was a bit too much for me, but everyone else loved it.

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bakerschmaker23

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Reviewed: Apr. 10, 2009

the custard is too thick. I used plain yogurt with abit of maple syrup. Also lemon cake.

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trish palmer

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Reviewed: Apr. 10, 2009

I made this for my Mom's birthday and it was a big hit. It's very easy to make and is a nice light dessert. My brother's complained that it was too lemony, but the rest of us thought it was perfect. Will definitely keep this in the rotation for desserts.

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JULIE718

Cooking Level: Intermediate

Home Town: Saxonburg, Pennsylvania, USA

Living In: Ebensburg, Pennsylvania, USA

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Reviewed: Dec. 16, 2008

We have been using this for over a year now, it's a family favorite.

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Christie Lynn

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Reviewed: Dec. 2, 2008

This was really easy to make and super delicious. I had to use frozen blueberries and raspberries and it was still really good. I used half lemon yogurt and half vanilla yogurt.

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Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

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Reviewed: Oct. 26, 2008

My guests, husband and I all loved this dish. I especially liked the low fat content. Thanks!

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Jo Speake

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Reviewed: Oct. 9, 2008

Made and took to work today - everyone raved about it! Make exactly as recipe except did add more berries - it was great!

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kelly

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

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Reviewed: Aug. 13, 2008

Delicious! I made it for a work meeting and everyone loved it! The only adjustment I made was that I used half Yoplait Very Vanilla yogurt and half Yoplait Lemon Cream Pie yogurt. Thanks for a great recipe!

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SCHMIDT8090

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Reviewed: Jul. 21, 2008

Wonderful summer dessert! So light and tasty. Only change I made was I did not use the almonds since some people I know don't want nuts in their treats. Very easy to make. I thought the strength of the lemon was perfect. People at my work loved it and asked for the recipe. Thank you!

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Sarah

Cooking Level: Expert

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Reviewed: Jul. 16, 2008

I made this for my daughter's graduation party. It was a little too lemony for my taste as well as tasting sort of "fake lemon", so next time I'll use vanilla yogurt and cut back on the lemon juice. Otherwise, people loved it and I will definitely make it again.

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Shirley

Home Town: Shelby, Montana, USA

Living In: Grass Valley, California, USA

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Reviewed: Jul. 6, 2008

This was easy and well received at my recent 4th of July party. I would recommend more (double) fruit than the recipe calls for, but that is an issue of personal taste, I don't think I will use the slivered almonds on the next batch.

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