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Three-Berry Lemon Trifle

SUBMITTED BY: Ilene Doty 

"'This special recipe was given to me by a friend,' Ilene Doty writes from Eau Claire, Wisconsin. 'By using some low-fat convenience items, I lightened it up with beautiful results.'"
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.9
Read Reviews (25)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 (8 ounce) carton non-fat reduced sugar lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 (8 ounce) container reduced-fat whipped topping, thawed, divided
  • 1 (16 ounce) package angel food cake mix, prepared and cut into 1-inch cubes
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons slivered almonds, toasted

DIRECTIONS

  1. In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
  2. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
  3. Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.

FOOTNOTE

  • Nutritional Analysis: 1 serving equals 203 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 181 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Jun. 5, 2008 by shellbell 
I made this recipe for my Dad's birthday yesterday and it got rave reviews from all 8 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Sep. 1, 2007 by Holly B 
Delicious, pretty, and light! I was looking for a healthy dessert to make for my roommate's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed on Apr. 12, 2007 by Amy B. 
If you absolutely love lemon, then this is a great recipe. I used the lemon yogurt, fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Jul. 21, 2008 by Sarah 
Wonderful summer dessert! So light and tasty. Only change I made was I did not use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on May 9, 2007 by AngelaM 
I made this for my mom's bunco club and they went nuts for it. I used the juice of one lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Apr. 1, 2007 by Blitzy C 
I served this for dessert at a family gathering and it receieved rave reviews! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Oct. 9, 2008 by kelly 
Made and took to work today - everyone raved about it! Make exactly as recipe except did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Aug. 13, 2008 by SCHMIDT8090 
Delicious! I made it for a work meeting and everyone loved it! The only adjustment I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Mar. 18, 2007 by mom4 
I made this wonderful trifle for my friend's surprise party. Everybody loved it. So easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Oct. 26, 2008 by Jo Speake 
My guests, husband and I all loved this dish. I especially liked the low fat content. Thanks! MORE

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