Three Bean and Artichoke Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 20, 2004
Did not look all that appetizing, I love the dressing but I couldn't fix the presentation. The Butter beans seemed to have made it mushy. would probably try wax beans next time.
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Photo by Souix Chef

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Clovis, California, USA
Reviewed: Jul. 6, 2004
I loved the preparation...pop open a few cans and mix it all up. However, it's missing...something. I couldn't figure it out, but playing around with spices might definitely improve this recipe
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Reviewed: Nov. 30, 2003
This turned out great. I used fresh string beans and omitted the salt. I also rinsed all the canned beans to reduce the salt. It was refreshing and very light
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Reviewed: Sep. 10, 2001
A great alternative to the usual summer BBQ Salads - the whole family loved it!
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Reviewed: Jun. 27, 2000
This was an unusual bean salad and worth a try. Some people really loved it, including my husband.
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Reviewed: May 29, 2000
This is an excellent quick choice! Made it for a picnic at my in-laws and it was a big hit. Didn't spice it up like I normally would have (little more salt-n-pepper and hotter mustard) but it turned out just perfect to serve to a variety of people. I also added mushrooms, and some wax beans. Overall, great!
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