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Reviewed: Jul. 1, 2008

I made this recipe for a recent BBQ i attended, and the salad was a hit! I just swapped roasted red peppers for the artichokes because they were not at my grocery store. Very light and not sweet, like typical bean salads are. I even got a compliment from one person, saying he loved it because it did not have too many kidney beans in it, like other bean salads he had tried. I would defintiely make this simple, easy, fast recipe again!

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1 user found this review helpful

Reviewer:

Lindsay G.

	Cooking Level: Expert Home Town: Des Plaines, Illinois, USA Living In: Arlington Heights, Illinois, USA
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Reviewed: Aug. 6, 2007

This is a great salad! I used fresh beans for a nice, snappy flavor. The mustard makes this dish, so use a good one!

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2 users found this review helpful

Reviewer:

Sharon M.

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Aug. 28, 2005

This recipe is a good twist if you are not in the mood for the same old 3 bean salad. I brought this to a potluck bbq and almost everyone went back for thirds of this dish until it was gone.

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13 users found this review helpful

Reviewer:

LovingFoodInNYC


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Reviewed: Jan. 9, 2005

Very versatile dish- I substitued cannellini beans because I did not have butter beans on hand and I also used marinated artichoke hearts instead. If you don't have the marinated artichokes on hand you could just add a small clove of garlic crushed to the dressing for added flavor. You could really play with the ingredients on this one to suit your tastes! Excellent flavor!

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14 users found this review helpful

Reviewer:

Tamara


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Reviewed: Sep. 20, 2004

Did not look all that appetizing, I love the dressing but I couldn't fix the presentation. The Butter beans seemed to have made it mushy. would probably try wax beans next time.

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8 users found this review helpful

Reviewer:

SwondPooping

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Seattle, Washington, USA
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Reviewed: Jul. 6, 2004

I loved the preparation...pop open a few cans and mix it all up. However, it's missing...something. I couldn't figure it out, but playing around with spices might definitely improve this recipe

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9 users found this review helpful

Reviewer:

JD0740


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Reviewed: Dec. 1, 2003

This turned out great. I used fresh string beans and omitted the salt. I also rinsed all the canned beans to reduce the salt. It was refreshing and very light

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10 users found this review helpful

Reviewer:

LAURA119


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Reviewed: Sep. 28, 2003

This is an excellent quick choice! Made it for a picnic at my in-laws and it was a big hit. Didn't spice it up like I normally would have (little more salt-n-pepper and hotter mustard) but it turned out just perfect to serve to a variety of people. I also added mushrooms, and some wax beans. Overall, great!

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15 users found this review helpful

Reviewer:

GOOFBALL30


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Reviewed: Jan. 22, 2003

This was an unusual bean salad and worth a try. Some people really loved it, including my husband.

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11 users found this review helpful

Reviewer:

CHARLYM


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Reviewed: Jan. 22, 2003

A great alternative to the usual summer BBQ Salads - the whole family loved it!

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11 users found this review helpful

Reviewer:

CARO G


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