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Three Bean and Artichoke Salad

By: Caroline Growcott  
"A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 758 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can green beans, drained
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 4 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 2 tablespoons coarse grained prepared mustard
  • salt and pepper to taste

Directions

  1. In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
  2. In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 9.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by LovingFoodInNYC 
This recipe is a good twist if you are not in the mood for the same old 3 bean salad. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by Tamara 
Very versatile dish- I substitued cannellini beans because I did not have butter beans on hand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by GOOFBALL30 
This is an excellent quick choice! Made it for a picnic at my in-laws and it was a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LAURA119 
This turned out great. I used fresh string beans and omitted the salt. I also rinsed all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CHARLYM 
This was an unusual bean salad and worth a try. Some people really loved it, including my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CARO G 
A great alternative to the usual summer BBQ Salads - the whole family loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by JD0740 
I loved the preparation...pop open a few cans and mix it all up. However, it's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by SwondPooping 
Did not look all that appetizing, I love the dressing but I couldn't fix the presentation. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Sharon M. 
This is a great salad! I used fresh beans for a nice, snappy flavor. The mustard makes this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by PeanutButterRocks 
I made this recipe for a recent BBQ i attended, and the salad was a hit! I just swapped... MORE

 
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