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Three-Bean Soup

SUBMITTED BY: Taste of Home's Fast Family Favorites

"This colorful combination is chock-full of harvest-fresh goodness. It showcases an appealing assortment of beans, potatoes, carrots and spinach."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 3 small potatoes, peeled and cubed
  • 2 medium carrots, sliced
  • 3 (14.5 ounce) cans chicken broth
  • 3 cups water
  • 2 tablespoons parsley flakes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 3 cups chopped fresh spinach

DIRECTIONS

  1. In a Dutch oven, saute onion in oil. Add the next nine ingredients. Simmer, uncovered, until vegetables are tender. Add beans and spinach; heat through.

FOOTNOTES

  • Nutritional Analysis: One 1-cup serving (prepared with low-sodium broth) equals 169 calories, 276 mg sodium, 2 mg cholesterol, 29 gm carbohydrate, 9 gm protein, 3 gm fat. Diabetic Exchanges: 2 starch, 1-1/2 meat.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Hungry2day
This recipe seemed so simple so I decided to try it. I was very impressed with the flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Phil
I thoroughly enjoyed this recipe. I made two small modifications. I didn't peel the potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by VeggiesMoM
This recipe sounds so good! Cant wait to try it. I just bought a whole bunch of beans so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Amy
This is the best soup we've ever had! I wouldn't change a thing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by A&JsMama
Yummy and tasty. I soaked dried beans overnight in the crockpot, then drained them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by VITOMOJO
I thought this soup was wonderful. It was great as it was but also lends itself to so many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Britski
I substituted kidney beans for garbanzos, and left the skin on the potatoes. It turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by JAY0066
Missing something in my opinion, maybe needed salt? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Melanie
I make this recipe all the time, often substituting celery or additional carrots for the... MORE


 
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