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Three-Bean Soup

By: Taste of Home's Fast Family Favorites  
"This colorful combination is chock-full of harvest-fresh goodness. It showcases an appealing assortment of beans, potatoes, carrots and spinach."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (23)

Rate/Review | 1,002 people have saved this

 

Servings  (Help)

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Original Recipe Yield 12 servings (about 3 quarts)
 

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 3 small potatoes, peeled and cubed
  • 2 medium carrots, sliced
  • 3 (14.5 ounce) cans chicken broth
  • 3 cups water
  • 2 tablespoons parsley flakes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 3 cups chopped fresh spinach

Directions

  1. In a Dutch oven, saute onion in oil. Add the next nine ingredients. Simmer, uncovered, until vegetables are tender. Add beans and spinach; heat through.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with low-sodium broth) equals 169 calories, 276 mg sodium, 2 mg cholesterol, 29 gm carbohydrate, 9 gm protein, 3 gm fat. Diabetic Exchanges: 2 starch, 1-1/2 meat.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by A&JsMama 
Yummy and tasty. I soaked dried beans overnight in the crockpot, then drained them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Hungry2day 
This recipe seemed so simple so I decided to try it. I was very impressed with the flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Phil 
I thoroughly enjoyed this recipe. I made two small modifications. I didn't peel the potatoes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by 143sidney 
very good, would make it again, but not with chick peas. would stick with the pinto and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by VITOMOJO 
I thought this soup was wonderful. It was great as it was but also lends itself to so many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Bonnie K 
I would say that the soup was good. I added corn for some extra texture and also a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Jenny 
This is by far the best bean soup I have made/eaten. Requires very little prep and tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by JRN 
This soup is so good. I have made it many times. If I have some ham that needs to be used up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Melanie 
I make this recipe all the time, often substituting celery or additional carrots for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Amy 
This is the best soup we've ever had! I wouldn't change a thing! MORE

 
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