Reviewed: Sep. 17, 2001

This soup has great flavor and it is so easy to prepare. My husband loved it. I topped it with a dollop of sour cream, grated cheddar cheese and green onions. Wonderful!!!

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9 users found this review helpful

Reviewer:

DEBOKC

Reviewed: Feb. 21, 2007

I tried this last night and it turned out great! I did dice up about a pound of pork and browned it with the onion & bell pepper. I also used pinto beans with jalepenos in them - YUM. Also served it with cornbread. VERY GOOD RECIPE

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5 users found this review helpful

Reviewer:

mark:o)

Reviewed: Feb. 28, 2007

Excellent! I made this for a church supper and it was a hit, and so easy.

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1 user found this review helpful

Reviewer:

Terry Long

Reviewed: Apr. 26, 2008

I added minced clove of garlic, 1 tsp cumin, 2 tsp chili pwd & 1/16 tsp red pepper (avoid if you don't like heat). I also added 2 tsps of chicken base (I love Minor's. When the soup was done, I removed 3 cups and pureed with my immersion blender then returned to the soup. Excellent results

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38 users found this review helpful

Reviewer:

Lacealoo

Reviewed: Dec. 11, 2011

I used this soup with my own touches to it at my restaurant and everyone love's it. I added red bell pepper, Cumin, lime juice, minced garlic, and left out the pinto beans. Served with shredded cheddar cheese and lil bit of sour cream. Good recipe!!

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2 users found this review helpful

Reviewer:

LWM9181

Cooking Level: Professional

Home Town: Richmond Hill, Georgia, USA

Reviewed: Feb. 3, 2012

Super quick and easy meal- perfect for weeknights. Definitely add some spices- I threw in a bunch of minced garlic, cumin, cayenne, tumeric, and paprika in with the onions and pepper, and it was amazing! Makes quite a bit too- we'll have enough for a few days. And if you used vegetable broth instead of chicken broth, it'd be vegan.

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2 users found this review helpful

Reviewer:

swimnerd86

Reviewed: Oct. 7, 2012

Great soup. I added some fresh garlic, 1 tsp cumin, 2 tsp chili powder and a can of refried beans. "souper" easy and delicious!

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0 users found this review helpful

Reviewer:

Casey

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Reviewed: Oct. 7, 2012

This is so good and easy. Like others I added some cummin, cheynne pepper and red pepper flakes.

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1 user found this review helpful

Reviewer:

Jewel

Reviewed: Jun. 15, 2010

This soup is just the best year round, but mostly during winter and spring on cold and rainy nights :) The only difference between how i make it and how its listed is that i use fresh beans, and it makes a little difference, but not enough to brag about! However my home smells of delicious beans all day long and it makes the soup THAT MUCH BETTER :)

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3 users found this review helpful