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Three Bean Soup

Submitted by: SPOONIES

Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spiced with oregano and pepper.

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This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight.

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Black Bean Soup with Rice and Sherry

Submitted by: SABAKA

Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup.

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Black Bean Soup I

Submitted by: Joelene Craver

Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.

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Patty's Mom's Black Bean Soup

Submitted by: Beverly

Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry.

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Black Bean Soup II

Submitted by: Kathy

This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.

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Carib Black Bean Soup

Submitted by: William Anatooskin

Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.

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