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Three Bean Soup
SUBMITTED BY:
DEBOKC
PHOTO BY:
olefaithful
"This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained
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DIRECTIONS
In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
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REVIEWS
Reviewed on Dec. 10, 2003 by Rebslo
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Rebslo
Dec. 10, 2003
Very quick and easy, but is lacking any SPICES! It needs some chili powder, cumin, red pepper!
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17 users found this review helpful
Very quick and easy, but is lacking any SPICES! It needs some chili powder, cumin, red pepper!
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Reviewed on Apr. 26, 2008 by Lacealoo
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Lacealoo
Apr. 26, 2008
I added minced clove of garlic, 1 tsp cumin, 2 tsp chili pwd & 1/16 tsp red pepper (avoid if you don't like heat). I also added 2 tsps of chicken base (I love Minor's. When the soup was done, I removed 3 cups and pureed with my immersion blender then returned to the soup. Excellent results
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7 users found this review helpful
I added minced clove of garlic, 1 tsp cumin, 2 tsp chili pwd & 1/16 tsp red pepper (avoid if...
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Reviewed on Nov. 22, 2004 by Nopster
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Nopster
Nov. 22, 2004
My husband and I both love this recipe, but I made quite a few changes. I didn't have chicken broth, so I added 2 boneless, skinless chicken breast halves to the recipe, chopped into very small pieces (pinto-bean size). I sauteed the onion & bell peppers along with 3 minced garlic cloves over medium-high heat in 2 tablespoons oil, and added the raw chicken when the veggies were tender. When the chicken was done, I added 2 1/2 cups water, 2 tablespoons lemon juice, and ONE 15-oz. can of each of the following: diced tomatoes, refried beans (as one reader suggested), navy beans (drained), pinto beans (drained), and light red kidney beans (drained). I brought the whole mixture to a boil, then turned the heat down to low, covered and simmered for 30 minutes. We wouldn't have liked it without the chicken, but now it's one of our favorite soups!
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3 users found this review helpful
My husband and I both love this recipe, but I made quite a few changes. I didn't have chicken...
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Reviewed on Aug. 18, 2008 by
A. H. Miller
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A. H. Miller
Aug. 18, 2008
We increased the ingredients to serve 60 at a church meal and made it spicy! Worked wonderfully for us: simple, nutritious and satisfying. I give it only 4 stars because recipe did not call for spices (chili powder and cumin), which really made it delicious. Could easily be made vegetarian by substituting vegetable stock. Very well received.
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2 users found this review helpful
We increased the ingredients to serve 60 at a church meal and made it spicy! Worked...
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Reviewed on Dec. 10, 2003 by DEBOKC
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DEBOKC
Dec. 10, 2003
This soup has great flavor and it is so easy to prepare. My husband loved it. I topped it with a dollop of sour cream, grated cheddar cheese and green onions. Wonderful!!!
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2 users found this review helpful
This soup has great flavor and it is so easy to prepare. My husband loved it. I topped it with...
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Reviewed on Feb. 6, 2008 by
linlc
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linlc
Feb. 6, 2008
I make this and my family loves it. I call it Fiesta Chili - I add more seasonings and sometimes chicken as stated in another review. You can do it hot or mild adding cummin, garlic, chili powder, jalapeno or other green, yellow or red pepper along with the bell peppers, and a handfull of frozen corn. It really looks nice and colorful and tastes like a fajita in a bowl. If you want to make it richer add a can of cream of chicken soup to the stock. You can also cut down on the sodium if you cook the dry beans instead of adding canned. You can top it with sour cream and/or shredded cheese and scoop it using corn chips as a spoon.
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1 user found this review helpful
I make this and my family loves it. I call it Fiesta Chili - I add more seasonings and...
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Reviewed on Feb. 21, 2007 by mark:o)
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mark:o)
Feb. 21, 2007
I tried this last night and it turned out great! I did dice up about a pound of pork and browned it with the onion & bell pepper. I also used pinto beans with jalepenos in them - YUM. Also served it with cornbread. VERY GOOD RECIPE
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1 user found this review helpful
I tried this last night and it turned out great! I did dice up about a pound of pork and...
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Reviewed on Aug. 17, 2008 by
angie75043
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angie75043
Aug. 17, 2008
This was so easy to make and really good. It really tastes great with the cheese on top. I will definitely make this again.
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0 users found this review helpful
This was so easy to make and really good. It really tastes great with the cheese on top. I...
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Reviewed on Jun. 22, 2008 by
EuroGirl6
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EuroGirl6
Jun. 22, 2008
This would have been a 3-star recipe, but it gets 4 just because it was so unbelievably easy and fairly tasty for so little work. I think this would be good sprinkled with cheddar and served with tortilla chips. I had it with some pita bread and it was good. Needed a little salt, but that's easily fixable. Thanks for a good, easy recipe!
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0 users found this review helpful
This would have been a 3-star recipe, but it gets 4 just because it was so unbelievably easy...
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Reviewed on Jun. 27, 2007 by
LEKRIKET
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LEKRIKET
Jun. 27, 2007
We loved this recipes! Very easy to make. I do though add some cumin, chili powder, and a seeded jalapeno pepper to it.
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0 users found this review helpful
We loved this recipes! Very easy to make. I do though add some cumin, chili powder, and a...
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