Reviewed: Nov. 9, 2005

MY MOM HAD MADE CHILI THE NIGHT BEFORE AND WHEN SHE TASTED MY CHILI SHE DECIDED TO THROW HERS AWAY AND EAT MY LEFTOVERS...BUT THERE WASN'T LEFTOVERS!

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Reviewer:

cramirez

Reviewed: Nov. 8, 2005

Turned out great! I used about a tablespoon of each of the spices and it was just enough to make it spicy while still allowing enjoyment of the great flavor. Will definitely make again.

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Reviewer:

Rich24

Cooking Level: Beginning

Home Town: Tioga, Pennsylvania, USA

Living In: Odenton, Maryland, USA

Reviewed: Oct. 10, 2005

Great Chili! Thank you for sharing!

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Reviewer:

Bridget

Reviewed: Sep. 26, 2005

Really good-I halved this one since I was cooking for two and subbed in jalapeno peppers which worked really well.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 26, 2005

I made this recipe for a chili cook-off at a company event this weekend and took second place! I doubled the recipe but only used five of the eight habanero peppers. It is HOT but the flavor is out of this world! We've added this to our favorite at home!! Thanks for the great recipe!! A good chili recipe is not that easy to find!!

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Reviewer:

ABARAGER

Reviewed: Jan. 22, 2005

Fantastic! But, a little too hot. Next time I'll use half the H-peppers.

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Reviewer:

AHRENSJD

Reviewed: Apr. 26, 2004

This chili was the best I have ever made! I only used one small habanero chili after I read the reviews. That was the perfect temperature. I also forgot to buy the hot salsa so I left it out. But it was still great. Thank you!

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Reviewer:

LORIDOESLOANS

Reviewed: Mar. 29, 2004

My husband and I don't like spicy food, but I wanted a good bean-heavy chili recipe, so I took this and removed the slow burn! No peppers, mild salsa, and no red pepper flakes, and chili beans in mild sauce instead of spicy. I also cut the whole recipe in half since there are just the two of us, so I use 1 28-oz. can of tomatoes and one can each of the three beans. My husband loves it with ground beef or shredded chicken, so I cook one or the other with about a third of the total spices, which gives it a nice flavor, then add it to the pot. We love it!

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Reviewer:

SARA W.

Reviewed: Feb. 25, 2004

Both my husband and I enjoy spicy food, so I was looking for a good chili recipe with a kick. Unfortunately this recipe was so spicy that it completely overpowered the dish. I managed to eat one small bowl, but my husband only ate a few bites.

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Reviewer:

Nicole W

Reviewed: Feb. 20, 2003

not only is the best chili i have ever made, this is the best chili i have ever tasted. this recipe was simple to follow and it was easy to increase/decrease ingredient amounts to my liking. this was a huge hit with my family and friends.

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