My husband and I don't like spicy food, but I wanted a good bean-heavy chili recipe, so I took this and removed the slow burn! No peppers, mild salsa, and no red pepper flakes, and chili beans in mild sauce instead of spicy. I also cut the whole recipe in half since there are just the two of us, so I use 1 28-oz. can of tomatoes and one can each of the three beans. My husband loves it with ground beef or shredded chicken, so I cook one or the other with about a third of the total spices, which gives it a nice flavor, then add it to the pot. We love it!
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My husband and I don't like spicy food, but I wanted a good bean-heavy chili recipe, so I took...