Three Bean Slow Burn Chili Recipe
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Three Bean Slow Burn Chili

By: JACOBS40K  
"I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy!"

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (40)

Rate/Review | 1,431 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 cloves garlic, crushed
  • 1 onion, chopped
  • 4 habanero peppers, seeded and minced
  • 2 (15 ounce) cans chili beans in spicy sauce
  • 1 (15 ounce) can dark red kidney beans
  • 1 (15 ounce) can black beans
  • 4 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (16 ounce) jar hot salsa
  • 1/8 cup chili powder
  • 1/8 cup coarsely ground black pepper
  • 1/8 cup red pepper flakes
  • 1/8 cup ground cumin
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 pounds ground beef

Directions

  1. In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
  2. While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 12.1g | Cholesterol: 46mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2002 by Carey 
While this chili is NOT for the faint of heart, it is GREAT for those who want a quick, spicy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by LEB 
This was great! I made it in the crockpot yesterday with ground turkey. It was VERY hot. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by RDM7 
I only used two of the peppers and substituted medium for hot salsa and it was great. Spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by CINDY LAMBERT 
This is the best meat chili I have ever tasted. It had a winning combination of hearty, spicy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by sal 
I really like the spiciness of this chili (I used all ingreds. but just two peppers), but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by cramirez 
MY MOM HAD MADE CHILI THE NIGHT BEFORE AND WHEN SHE TASTED MY CHILI SHE DECIDED TO THROW HERS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MARINARO500 
not only is the best chili i have ever made, this is the best chili i have ever tasted. this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by FRANRUSSELL 
We like spicy, but either my habaneros that I grow are too hot, or 4 is too many! Overpowered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Cooking Queen 
This chili was GREAT! The only change I made to the recipe was I used cans of Extra Hot Rotel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by lruddy 
Not only was it delicious but it was easy enough to make. Nice burn to it... MORE

 
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