Reviewed: Sep. 1, 2011

I have made this many times, its a favorite in my circle of friends. The only things I added were chopped onions and minced garlic for some added flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StacyLiz

Reviewed: Aug. 21, 2010

I am enjoying this right now!! I left the corn out because I didn't have any frozen and didn't want to open a whole can.. I had some leftover kidney beans, black beans and navy beans from some other recipes so tried this salsa!! Very good, I like the cumin and the lime juice together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Apr. 16, 2010

Very bland. No tang. Hoped for more !!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karin

Reviewed: Mar. 22, 2010

I love this salsa recipe! It is intended as more of a refreshing salsa than a hot salsa. I highly recommend it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lyrik

Reviewed: Mar. 13, 2010

This salsa is tasty but quite mild. I ended up adding the seeds from the peppers I used to add some spice. Also, it makes a huge quantity. I'll be eating it for days.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

roxley

Reviewed: Jan. 7, 2010

I just made this salsa with my 5 year old daughter. The only changes I made were omiting the jalapeno's and onions, added one small finely chopped clove of garlic, and some red pepper. My daughter almost ate the whole bowl before I could put it in the fridge!! Any recipe that can get my daughter to eat beans gets a five star from me!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

paintingmommy

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 1, 2010

This was decent, but nothing that I will probably make again because there are other salsa recipes out there that I enjoy more. ALso, it makes waaayyyy tooooo much; I threw a large party for New Year's and this was the only appetizer I had any leftovers of. I did add in 3 cloves of garlic, some garlic salt & 2 tbs of olive oil. Like I said, it was decent but not over the top amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Nov. 15, 2009

Tasty, easy and healthy. I just wish I could buy half portion cans of the beans because our family could not finish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ginny

Reviewed: Oct. 23, 2009

Everyone loved this salsa! I made it as an after-church snack and it was gone in a flash! I had 5 different people ask for the recipe - Thanks Regina :) I would make it just a little spicier for myself, but it was perfect for those who don't like spice :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Malia81

Cooking Level: Expert

Living In: Santa Cruz, California, USA

Reviewed: Sep. 15, 2009

Great healthy find and a wonderful way to use up items around the house! I made a few modifications suggested. I didn't have kidney beans so just used black and garbanzo and instead of jalapeno - used peppers and chili powder.

Was this review helpful? [ YES ]
3 users found this review helpful