This is so good! I'm newly hooked on three-bean salad; I had been buying it in the cans for an easy-to-prepare salad for work lunches, something easy, filling, and far less expensive than the salad bar at the office cafeteria. I found I was adding to the canned stuff and then decided to try a recipe. Based on the modifications of earlier cooks, I added finely diced green pepper, red onion, and celery (omitting the celery seed). My own flourishes were to add drained sweet corn niblets and a couple of good shakes of cumin. I am in love! Next time I'm leaving out the green beans and just using black beans, kidney beans, and garbanzo. I think I'll also add a shake of oregano. This is an excellent base. Sugar, vinegar, oil mixture was right on for me! Thank you so much for this submission. And reviewers, thank you for sharing your tips!
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This is so good! I'm newly hooked on three-bean salad; I had been buying it in the cans for...