Three Bean Salad with Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by happyschmoopies
Reviewed: Aug. 22, 2012
This salad was very colorful and had a lot of texture. It was good, but, not great for us. I think it needed to have more dressing and for our taste needed a little more tang. I didn't add the additional 1/4 cup of sugar and it still seemed a little sweet for my family. If you like a sweeter salad - you would probably enjoy this recipe.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Reviewed: Aug. 12, 2014
I made this recipe as directed, only not using the mushrooms. I have family members that do not like them. I gave this 3 stars because not only did I just think the flavor was so- so, the rest of my crew thought the same. Like the other reviews indicated, the extra sugar is not needed unless you prefer sweeter bean salads. It was worth a try though.
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Photo by Kansas

Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Cottontown, Tennessee, USA

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Photo by kilrbuni
Reviewed: Jan. 20, 2014
I have made this a few times. Use any canned beans you want. I left out the mushrooms and the extra sugar isn't necessary. It's delicious every time and super easy!!!
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