Reviewed: Mar. 31, 2013

Thought this was absolutely wonderful. Cut down on the onion though and diced them really really small, no one in my house likes raw onions. Made this recipe for easter and it was a big hit with the baked ham!

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Reviewer:

Slevine

Reviewed: Jun. 4, 2012

Made & let sit as recommended, but this would've been a 5 if I'd let sit over night. I had a little leftover & having it the next day was so much better with the flavor mixing. Next time I'll make a day ahead of when I want it. Also, we don't care for garbanzo beans so used yellow wax beans instead.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: May 19, 2012

I love this is the summer or for a pot luck. I do vary it a bit. I add yellow wax beans and use a red onion and green pepper.

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Reviewer:

Linda

Cooking Level: Expert

Living In: Orono, Maine, USA

Reviewed: May 18, 2012

This is almost the same three bean salad my mom used to make except she used wax beans, green beans and kidney beans. Also she added 1/4 cup of Worcestershire Sauce. Even as a kid, I loved that bean salad.., I think it was the dressing that made it so good. Now I make it myself... hmm, must be missing something because it never tastes as good as Mom's. Id give this recipe five stars but since its missing the Worcestershire sauce, it gets four.

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Reviewer:

BRoberts

Reviewed: May 12, 2012

The celery is a good addition to Three Bean Salad. Hubby is our Bean Salad expert around here and he said these were too oily for him & needed more sugar and vinegar.

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7 users found this review helpful