It took a whole lot of tweaking, but I came up with a delicious bean salad that is not too sweet using this recipe as a base.
I cut the sugar back to 3/4 of a cup and increased the vinegar to 3/4 cup. I left the water and other spices alone.
I omitted the bell pepper (forgot it) and added a peeled, but not chopped, clove of garlic. I also sliced the onions into thin rings. Only for nostalgas sake. That's how my mom made it.
Everyone in the family, except the kid who won't touch a beam, loved it. I let it marinate overnight and it's outstanding.
Thanks to all the folks who left their reviews!
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It took a whole lot of tweaking, but I came up with a delicious bean salad that is not too...