Reviewed: Jul. 5, 2005

Excellent recipe that tastes better and better the longer it marinates. My husband and I both really enjoyed it.

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Reviewed: Jul. 9, 2004

This recipe couldn't be easier and is delicious! The only suggestion I have is to make it the day before to let the flavors really develop. This is one salad that only gets better with a little time.

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Rascal12

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Reviewed: May 4, 2004

This was excellent. Just the right amount of tang and sweet. I used Great Northern Beans instead of wax beans. My one year old loved it!

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MRSPARKER1

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Reviewed: Mar. 2, 2004

This is a very good basic 3-bean salad. I, too, cut the sauce in half and it wasjust fine. It does taste better after marinating overnight.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Jun. 29, 2002

This was pretty good, but I ended up with way too much dressing. I would half the dressing recipe next time or add more beans. I omitted the green peppers and added some kosher salt and fresh ground pepper. Next time would add more vinegar so its a little more tangy.

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SHIMMERCHK

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Reviewed: Jun. 25, 2002

I made this but used kidney beans, green beans and great northern beans. It turned out pretty good, I'll definitely make it again. There was a giant bowl with lots of juice, so it's good for a big family or a picnic.

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MELISSA_B

Cooking Level: Expert

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Reviewed: Nov. 5, 2001

If you want fast and tasty...this is it! I have made this over and over again and the kids love it!

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STEPHANIE HUNTJENS-WHITE

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Reviewed: Jul. 23, 2001

excellent and fat free, too

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CYBERSTARR

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Reviewed: Jul. 9, 2001

These are good and I will make them again; however, they have about twice as much "sauce" as they need. Next time I will either cut the "sauce" in half or add more beans.

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