I made this for a company holiday potluck. it made a LOT of bean salad (I should have known, with 5 types of beans!), but about half was eaten, which I think is pretty good since there were a bunch of other salads there. I made this about 2 days in advance and it definitely tasted better the longer it sat in the fridge. I used apple cider vinegar and regular mustard, not dried-just make sure you use about twice as much as dried since it's not as strong. overall, it was pretty good. maybe a bit too onion-y for those who don't like their breath stinking all day ;)
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I made this for a company holiday potluck. it made a LOT of bean salad (I should have known,...