I needed a recipe so I could add more beans to my diet and found this. It became a 5 star receipe after I tweaked it. Since I was only serving a few people, I only used 1 can of Tri-bean blend (use 2 if serving more people), 1 can of cut green beans, 1 diced red pepper, 1/2 med. sized yellow onion very thinly sliced and 1-1/2 tsp. minced fresh oregano I had on hand. For the dressing, I only used 1/4 cup of apple cider vinegar, Pompeian Extra Virgin Olive oil in place of the vegetable oil, 2 tsp. country dijon mustard in place of dry, 1 tbs. of minced shallots in place of onion powder, 2 minced garlic cloves in place of powder and of course the honey (use raw honey if you want it really healthy!) - the dressing is very yummy and can use the recipe for salads, chicken or shrimp marinade, etc. I marinated overnight and eliminated the excess dressing and wow---never thought I would like bean salad this much.
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I needed a recipe so I could add more beans to my diet and found this. It became a 5 star...