Reviewed: May 20, 2012

I made changes...used balsamic vinegar and olive oil instead. Also up'ed the amount of garlic and onion powder. Next time I need to remember to up the amount of mustard also. Good recipe.

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Reviewer:

NJOYNLIFE

Cooking Level: Expert

Reviewed: May 18, 2012

I love this salad. I use sugar instead of honey and also add a can of corn (drained) and some chopped parsley. REALLY GOOD!!!!

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Reviewer:

elaine

Reviewed: May 15, 2012

Fabulous. I use whatever beans are in the house and keep this salad in the fridge to go with just about anything.

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Reviewer:

Joan

Reviewed: Apr. 9, 2012

I don't like giving a bad review, but I followed the recipe except for adding fresh garlic and white onions. I periodically tasted the mixture over 15 hours and discovered it had no taste. I went back and added the garlic powder and onion powder that I had not originally used because I was using them fresh. I then added cayenne pepper, which was an optional ingredient. I still was unhappy. Also, I did use the canned green beans as was recommended and felt the texture was off. I would recommend using frozen green beans. In any case, I won't be making this again.

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Reviewer:

Noreen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 27, 2011

Tastes delicious. I recommend doubling or tripling this recipe if you're feeding a family. Also, you can skip all the mixture of spices and so forth by substituting in a packet of Italian seasoning dressing (following the directions on the seasoning packet). I also substituted black beans for kidney beans and it still tasted scrumptious. This is going to be a regular recipe that I make.

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Reviewer:

tomjohnson1492

Reviewed: Dec. 3, 2011

so tasty...not too sweet, the cayenne adds a little "pop".

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Reviewer:

Cathy Young

Reviewed: Nov. 27, 2011

I am vegan, so I did not add the honey although I suppose I could have added sugar. I added a little extra onion because I like them and took others advice and only used 1/4 cup of vinegar. Also, I used garlic salt. Really good. You probably could use any bean.

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