Add a photo

Three-Bean Salad

By: Katie Koziolek  
"Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. 'Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round,' she notes."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 67 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound fresh green beans
  • 1 pound wax beans
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 cup Italian salad dressing
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon dried parsley flakes

Directions

  1. Cut green and wax beans into 1-1/4-in. pieces; place in a saucepan. Cover with water and cook until crisp-tender. Drain; place in a large bowl. Add remaining ingredients; mix gently. Cover and chill for several hours before serving.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by JJ 
very good except I just made it simple and used canned beans and used fresh parsley with just... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?