Recipe by JJOHN32
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
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1 (15 ounce) can
1 (15 ounce) can
kidney beans, drained and rinsed
onion, sliced into thin rings
distilled white vinegar
ground black pepper
Good recipe, but I made a few changes - cut the sugar to 1/4 cup, added a small diced green bell pepper and used olive oil instead of vegetable oil. I also used fresh green beans that I cut in small pieces and boiled 2-3 minutes, then rinsed in cold water. You can also use chick peas instead of yellow beans. Let marinate overnight and mix a few times during this time. Bon appétit!
Too sweet for me. Next time I'm skipping the sugar...
I have made this recipe several times now to raves. Yes, this is a sweet version, however, like any marinade, it's not meant to be eaten really. I serve mine with a slotted spoon, that way, you're not consuming all of this marinade with the salad, and you won't lose any flavor because the salad has been marinated. Try it, you'll like it better served this way.
Don't forget the garbanzo beans for a great 4 bean salad!!
Just the way I remember three-bean salad! I made this for my British husband who had never heard of this classic American salad, and he LOVED it! I added more salt and pepper and substituted garbanzo beans for the wax beans. Yum! Perfect for bringing on our camping trip. Thanks Eleanor!
It was a good basic recipe, although I made slight changes. I only used 1/2 cup of sugar and it was plenty sweet. Also used butter beans and garbanzo beans in place of kidney beans and it turned out great.
Become one of my staples for summer picnics since it is a great salad with no mayo. I usually only use 1/3 cup of sugar
Good recipe, but too sweet for our tastes. I just cut the sugar in half the second time I made it and it was perfect. Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Three Bean Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 42
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