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Reviewed: Apr. 28, 2008

Very good recipe-meat definately played the starring role in this dish. I followed the recipes exactly and this was a big hit. This recipe is also very generous in it's portion size and could very well serve as a main dish. I will definately make this again and maybe add another can of beans to throw off the abundnace of meat:)

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cyrusduke

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Apr. 10, 2008

It was just ok for me..Basically tasted like baked beans w/meat..My husband liked it so i am sure i will make it again

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Cyndi


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Reviewed: Jul. 26, 2007

This was delicious, even my kids agree. I served it over elbow noodles with a green salad. I used a larger can of baked beans, because that's what I had on hand, plus regular mustard instead of dry. It was very filling. Half was frozen for next time!

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Rebecca M.


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Reviewed: Mar. 30, 2007

Makes an excellent meal and I've been asked for the recipe several times. A keeper for sure! Thanks for sharing this recipe!

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SHELLEY61


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Reviewed: Jul. 18, 2006

This was very good, and went together quickly. I used bbq baked beans and cannellini in place of the butter beans. I drained the kidney beans and cannellini , and added half a beer to make up for the lost liquid. I cooked it in in my crockpot on high for 2 hours (I think another hour would have been better). My crockpot was scraped clean at the neighborhood potluck, so I guess it was a hit!

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sebat

	Cooking Level: Intermediate
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Reviewed: Jun. 14, 2006

Great dish for a one-pot dinner. I also like to add some chopped celery.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jun. 14, 2006

A friend made this for a camp out potluck, this is the best stuff ever.

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gina


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Reviewed: Jan. 2, 2006

I make this baked beans dish for picnics and potlucks, goes good with potato salad etc.

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GRAMMA GORGEOUS

	Cooking Level: Expert
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Reviewed: Jul. 8, 2005

YUM!! Even with extra lean ground beef and turkey bacon to cut the calories, needs some extra moisture when made that way, however.

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Reviewed: May 15, 2005

I just got back from a potluck that I took this dish to. I didn't have any leftovers to bring home and a couple folks asked for the recipe, so it's a keeper. I did add about 1 tbsp.of Worcestershire Sauce and a pinch of red pepper flakes. Also, was out of dry mustard so I used about 1 tbsp. regular yellow mustard instead.

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AREENA

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Belmont, California, USA
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Reviewed: Mar. 2, 2005

What a easy meal to fix!

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KRISDUTT


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Reviewed: Nov. 2, 2004

Very hearty meal! Delicious on a cold evening.

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jessbcoz


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Reviewed: Aug. 26, 2003

This is more like a sweet bean chili. Meaty with a great flavor. My kids loved it

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Reviewer:

JMPICKETT1


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