More Recipes Like Three-Bean Garden Salad

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Artichoke Bean Salad

Submitted by: Dixie Terry

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Three-Bean Salad

Submitted by: Katie Koziolek

Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. 'Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round,' she notes.

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Sweet-Sour Bean Salad

Submitted by: Judi Brinegar

THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina

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Dijon Four-Bean Salad

Submitted by: Karen Riordan

Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks.

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Carrot Bean Salad

Submitted by: Virginia Arendt

'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.'

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Pork 'n' Bean Salad

Submitted by: LaVerne Stetler

THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California

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Tuscan Bean Salad

Submitted by: Dixie Cannafax

'I love to cook for my family and friends, and this delicious marinated bean salad is a favorite they request often,' says Dixie Cannafax of Petaluma, California. 'It's especially good alongside a pork entree.'

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Two-Bean Salad

Submitted by: Sue Ross

Bottled dressing adds flavor in a flash to this salad sent in by Sue Ross of Casa Grande, Arizona. 'The recipe can be doubled or even tripled for potlucks, picnics or barbecues,' she assures.

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French Bean Salad

Submitted by: Penni Barringer

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. 'I created this recipe after trying a similar salad at a restaurant,' explains the Rosalia, Washington reader.

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Barbecued Bean Salad

Submitted by: Linda Ault

This tangy hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry, Indiana