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Three Bean Dip

SUBMITTED BY: SAHMCOOK PHOTO BY: Kimberliah

"This is a variation of the popular taco dip. It tastes great and looks pretty too."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  4 Hrs 15 Min
Original recipe yield 8 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can refried beans
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 small tomatoes, chopped
  • 3 bunches green onions, chopped
  • 1 cubanella pepper, seeded and chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.5 ounce) can navy beans, rinsed and drained

DIRECTIONS

  1. Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Kimberliah
This was really yummy. I did make some changes due to what I had on hand. I used a 4 ounce... MORE


 
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Recipe Submitter:

SAHMCOOK
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA
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Nutritional Information
Three Bean Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 76

  • Total Fat: 2.8g
  • Cholesterol: 9mg
  • Sodium: 240mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 3g
  • Protein: 3.5g

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