Three Bean Dip Recipe - Allrecipes.com
Three Bean Dip Recipe
  • READY IN 4+ hrs

Three Bean Dip

Recipe by  

"This is a variation of the popular taco dip. It tastes great and looks pretty too."

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Original recipe makes 8 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
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Reviews More Reviews

May 30, 2008

This was really yummy. I did make some changes due to what I had on hand. I used a 4 ounce can of chopped green chilis instead of the pepper, and only half a can each of black and white beans, I thought two whole cans would be too much, and one bunch of green onions. The best part is this stored very well in the frig and we ate off it for 3-4 days, and it did not get soggy or gross! My whole family loved it as well as the friends I originally made it for the first day! Will make again!

 
Aug 18, 2008

this was a easy dip to make and it was relatively cheap to make as well. good for a last minute potluck/bbq. the cream cheese and taco seasoning really threw my boyfriend for a loop. lol "what is this?!"

 

2 Ratings

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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